ABDUR RAHMAN BABUL

Adept at enhancing kitchen operations and food quality, I streamlined preparation processes at Sud Lisboa Terrazza, showcasing my knife skills and creativity in cooking. Trained staff, ensuring high standards and efficient service. My dedication to continuous learning and professionalism in the kitchen contributed to exceptional culinary experiences.

Culinary professional with proven background in delivering high-quality dishes and maintaining kitchen operations. Valued for team collaboration and achieving results, consistently reliable, and adaptable to changing needs. Skilled in food preparation, kitchen management, and ensuring culinary standards.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.