Alexandre Corujeira Angelico

Seoul’s (Côté Jardin) French restaurant was the best and largest in the city, boasting
four floors and accommodating 150 guests. It held an excellent rating on TripAdvisor,
ranking among the top 30 restaurants out of 24,000 establishments in Seoul. Notably,
my team and I won the TripAdvisor Customer Excellence Award for several consecutive
years.
Throughout these years, I served as the restaurant’s manager, overseeing its entire
operation. My responsibilities encompassed culinary and operational management,
employee planning, menu development, staff management, social media presence
(including TripAdvisor), payroll management, and customer relations.
In addition to my managerial role, I also worked as a sommelier. Collaborating with
over six wine import companies, I meticulously selected more than 250 wines annually.
Unfortunately, the restaurant’s owner decided to increase the rent, and my boss opted to
relocate to another building to focus on a bar project. Consequently, I had to withdraw
from project management.

• Company Overview: Hotel&Spa - Restaurant, Guide Michelin (England)
• One Month training and service Learning Room / two star service restaurant, Learning English Service
• Hotel&Spa - Restaurant, Guide Michelin (England)

• Company Overview: since 1930 - Paris - French
• Team leader food -Management operational of the restaurant - Planning of all the staff - Managing social media (TripAdvisor etc...) - Costumer relations
• Since 1930 - Paris - French
• Http://www.restovisio.com/restaurant/la-gauloise-236.htm?gclid=CJjoop66-80CFYEy0wodR84CKw

• Management operational of the restaurant - Planning of the staff - Costumer relations

• Company Overview: One Star Guide Michelin 75006 Paris
• Management of staff training, daily management - Costumer relations
• One Star Guide Michelin 75006 Paris