Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Timeline
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Alisen Miles

Alisen Miles

Culinary Arts Student, Professional Cake Decorator
Porto,Boavista

Summary

Experienced with food preparation and culinary techniques, consistently producing high-quality dishes. Utilizes knife skills, flavor profiling, and kitchen safety measures to ensure efficient and safe operations. Knowledge of menu planning, ingredient selection, and time management ensures seamless kitchen workflow. Developed skills in fast-paced bakery environment, including team collaboration, and precision in detailed work. Looking to transition into new field, leveraging strengths in creativity and project management. Focused on delivering high-quality results and fostering positive team dynamics.

Overview

12
12
years of professional experience
4
4
years of post-secondary education
1
1
Certification

Work History

Lead Cake and Pastry Decorator

Magnolia Bakery
New York City, New York
09.2023 - 08.2024
  • Worked at Magnolia Bakery's first and oldest shop at Bleecker street.
  • Decorate and deliver cakes and pastry as per clientele requirement on a daily basis.
  • Assisted with marketing initiatives such as participating in local events or trade shows showcasing the bakery's offerings, attracting new clientele.
  • Worked alongside bakers to develop new recipes incorporating both taste and visual appeal, expanding bakery offerings.
  • Learned and implemented for sugar work or basic sculpting elements that enhanced the visual appeal of pastries.
  • Optimized scheduling process for decorators' workload, balancing deadlines while minimizing overtime costs.

Front Counter Worker, Cake Decorator

Morgenstern's Finest Ice Cream
New York City, New York
11.2022 - 11.2023
  • Worked with POS system to place orders, manage bills, and handle complimentary items. Counted money in cash drawers at beginning and end of shifts to maintain a balanced cash drawer, ensuring accurate accounting at the end of each shift. Opened and closed the shop when required.
  • Welcomed customers and helped determine their needs.
  • Served ice-cream and beverages promptly with focused attention to customer needs.
  • Collaborated with team members to maintain adequate inventory levels and restock shelves as needed.
  • Trained on how to build and decorate ice-cream cake offerings. Built cakes to order for customers.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.

Embroiderer

Lingua Franca
New York, NY
09.2020 - Current
  • Performed counting and inspection of products during sewing process.
  • Met or exceeded monthly productivity goals and contributed significantly to department goals.
  • Sewed or assembled fabric or hardware.
  • Turned material to hem, join pieces and repair defective products.

Dance Instructor

Linda Faulkner Dance School
Blythe, CA
09.2012 - 06.2019
  • Assisted with coordination and administration of complete dance program for students aged 3-5.
  • Planned and oversaw group dance performances.
  • Offered one-on-one instruction to students by appointment.
  • Planned, prepared and delivered lesson plans introducing students to dance techniques and ballet positions.

Private Nanny

The Hicks Family
Blythe, CA
12.2016 - 05.2019
  • Encouraged healthy sibling relationships in fostering interpersonal skills.
  • Monitored schedules to maintain sleeping, eating and school schedules for children.
  • Involved children in caring for household pets and chores.
  • Taught children everyday skills and language.
  • Managed children’s school schedule by transporting them to and from preschool.

Education

Associate of Science - Culinary Arts

Escola De Hotelaria E Turismo Do Porto
Porto, Portugal
09.2024 - Current

GED -

University of The State of New York
New York City
09.2022 - 12.2023

High School Diploma -

Home Schooled
Peachtree Corners, GA
05.2010 - 05.2012

Skills

    Google Workspace

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Certification

Child Care Certification

Work Availability

monday
tuesday
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friday
saturday
sunday
morning
afternoon
evening
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Timeline

Associate of Science - Culinary Arts

Escola De Hotelaria E Turismo Do Porto
09.2024 - Current

Lead Cake and Pastry Decorator

Magnolia Bakery
09.2023 - 08.2024

Front Counter Worker, Cake Decorator

Morgenstern's Finest Ice Cream
11.2022 - 11.2023

GED -

University of The State of New York
09.2022 - 12.2023

Embroiderer

Lingua Franca
09.2020 - Current

Child Care Certification

09-2018

Private Nanny

The Hicks Family
12.2016 - 05.2019

Dance Instructor

Linda Faulkner Dance School
09.2012 - 06.2019

High School Diploma -

Home Schooled
05.2010 - 05.2012
Alisen MilesCulinary Arts Student, Professional Cake Decorator