Amal El Abidi

• Cleaned and organized kitchen stations to promote team efficiency.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Prepared dishes for catering events or during high-volume shifts.
• Operated standard kitchen equipment with focus on safety and sanitation.
• preparation of creams and bakes

PS: specialIty of patisseries

• Answered multi-line phone system and enthusiastically greeted callers.
• Scheduled appointments and conducted follow-up calls to clients.
• Maintained daily report documents, memos and invoices.
• Recorded and tracked operational expenses to identify and eliminate wasteful spending.
• Offered technical support and troubleshot issues to enhance office productivity.

• Developed and maintained project documentation for reliable records.
• Generated weekly and monthly status reports for helpful progress tracking.
• Delivered high level of service to clients to both maintain and extend relationship for future business opportunities.
• Supported senior managers and department leaders by completing projects and problem resolution under tight budgets and schedule demands.
• Transfering the calls between departments of the company.