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Detail-oriented Chef de Partie with passion to food. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in Australian cuisine.

Creative Chef De Partie driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specialising in Guest Satisfaction by live interacting cooking skills in concept development and high-quality restaurant operation.

ProficientChef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 9-year background in high-end restaurant industry.

Experienced with western food, sourcing ingredients, controlling budgets and boosting restaurant profiles. Motivated professional with history of working closely with several top chefs handling cooking, frying, grilling, sautéing, baking and sauce-making. Background as Chef de Partie with well-established Jarrod & Rawlins restaurant. Adaptable professional with success handling any challenge. 10-year background in high-end restaurant industry. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Any Cook position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Conversational Myanmar, Malayu, Cantonese and English (broken) skills.

To secure a position as a chef at one of the most qualitative and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and delicious dishes to provide customers with a world-class dining experience.
STRENGTHS Team player spirit combined with leadership qualities. Eager to learn new things, taking criticism in a positive way. Good communication skills.
Creativity. Passion in culinary arts. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Amritpal Singh Loona

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Chef De Partie

Chef

Chef/Vocational Teacher(Food Production)

Food and beverages manager

Assistant Chef

Education

Graduation - English, Punjabi, Hindi, Sociology, History

Advanced diploma - Culinary arts

Diploma - Hospitality management

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Chef De Partie

Chef

Chef/Vocational Teacher(Food Production)

Food and beverages manager

Assistant Chef

Diploma - Hospitality management

Advanced diploma - Culinary arts

Graduation - English, Punjabi, Hindi, Sociology, History

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