AWAIS SADIQ
PORTO
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
turkish pizzaria kebab
04.2023 - 07.2023
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Kitchen Manager
porto pizzaria kebab
10.2022 - 03.2023
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Kitchen Supervisor
eleven,s
11.2018 - 12.2021
- Monitored food preparation, production, and plating for quality control.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Controlled food costs and managed inventory.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
Kitchen Staff Member
punjab tikka house and fast food
08.2015 - 02.2018
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Bachelor of Science - Behavioral Sciences
AJ&K UNIVERSITY
KOTLI A.K08.2014
Skills
- Diverse Beverage Knowledge
- Menu Planning
- Multitasking and Organization
- Food Preparation Management
Languages
Urdu
Native language
English
Proficient
C2
Portuguese
Elementary
A2
Timeline
Kitchen Manager
turkish pizzaria kebab
04.2023 - 07.2023
Kitchen Manager
porto pizzaria kebab
10.2022 - 03.2023
Kitchen Supervisor
eleven,s
11.2018 - 12.2021
Kitchen Staff Member
punjab tikka house and fast food
08.2015 - 02.2018
Bachelor of Science - Behavioral Sciences
AJ&K UNIVERSITY
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