Summary
Overview
Work History
Education
Skills
Languages
Timeline
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AWAIS SADIQ

AWAIS SADIQ

PORTO

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Overview

8
8
years of professional experience

Work History

Kitchen Manager

turkish pizzaria kebab
04.2023 - 07.2023
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Kitchen Manager

porto pizzaria kebab
10.2022 - 03.2023
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Kitchen Supervisor

eleven,s
11.2018 - 12.2021
  • Monitored food preparation, production, and plating for quality control.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Controlled food costs and managed inventory.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.

Kitchen Staff Member

punjab tikka house and fast food
08.2015 - 02.2018
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Education

Bachelor of Science - Behavioral Sciences

AJ&K UNIVERSITY
KOTLI A.K
08.2014

Skills

  • Diverse Beverage Knowledge
  • Menu Planning
  • Multitasking and Organization
  • Food Preparation Management

Languages

Urdu
Native language
English
Proficient
C2
Portuguese
Elementary
A2

Timeline

Kitchen Manager

turkish pizzaria kebab
04.2023 - 07.2023

Kitchen Manager

porto pizzaria kebab
10.2022 - 03.2023

Kitchen Supervisor

eleven,s
11.2018 - 12.2021

Kitchen Staff Member

punjab tikka house and fast food
08.2015 - 02.2018

Bachelor of Science - Behavioral Sciences

AJ&K UNIVERSITY

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AWAIS SADIQ