BASSEM LAAOUAR

performed , Professional , various cleaning ,maintenance, preparation, and stocking duties in the kitchens of three restaurants of the company, " groupo 100 maneiras ", ,wash dishes, help cooks prepare meal ingredients, and clean kitchen .

concentrate. strong communication skills, specialization mexico kitchen

performed, to inspect awide variety of boats to 2000 ch ,test and repair boat engine, and work on hulls, propellers,masts, sails, and navigational equipement, , electricité instalation , and navigation equipement (navigation, cameras, gps, vhf)

working mission of surfing more then 40 hours and 500 Nm

• Inspected mechanical components to identify issues and determine proper corrective actions.
• Tested systems and compiled data to inform design process and guide changes.
• Animation in boat, And translation trips in the tourists
• participate in boat mantenance, and reparation

• Interpreted technical plans, blueprints and specifications prior to commencing works.
• Determined repair requirements and procedures for existing vessels, planning and ordering materials accordingly.