Hi, I’m
Daniel Amaral Machado
Itamae / Sushiman
Almada
Summary
Adept Sushi Chef with a proven track record at Vila Vita Parc Resort, showcasing expertise in food preparation and a flair for menu development. Excelled in creating innovative dishes, enhancing guest experiences through seamless team coordination. Skilled in culinary trends and kitchen management, I consistently elevate dining with quality control and strong leadership.
Overview
20
years of professional experience
4
Certifications
3
Languages
Work History
Vila Vita Parc Resort
Sushi Sub Chef Junior
2024.09 - Current (2 education.years_Label & 1 education.month_Label)
Job overview
- Coordinated with front-of-house staff to ensure seamless communication between kitchen and dining room teams, leading to better guest experiences.
- Maintained consistent quality standards by regularly testing recipes and adjusting as needed based on feedback from the head chef or customers.
- Created innovative recipes for tasty, well-presented [Type] dishes to complement existing menu.
- Contributed to a positive working environment by demonstrating strong communication skills and teamwork within the kitchen staff.
Mötao Vila Moura
Sushi Chef
2024.05 - 2024.08 (3 education.months_Label)
Hiroo
Sushi Chef
2023.11 - 2024.04 (5 education.months_Label)
Mötao Vila Moura
Sushi Chef
2023.05 - 2023.10 (5 education.months_Label)
Tamariz Beach
Sushi Chef
2022.11 - 2023.04 (5 education.months_Label)
Mötao Vila Moura
Sushi Chef
2022.05 - 2022.10 (5 education.months_Label)
Ikeda
Sushiman
2021.11 - 2022.04 (5 education.months_Label)
Ikigai
Sushi Chef
2020.12 - 2021.10 (10 education.months_Label)
Yakuza by Olivier
Sushiman
2019.11 - 2020.10 (11 education.months_Label)
Sushisan
Sushiman
2019.04 - 2019.11 (7 education.months_Label)
Sushi in The House
Sushiman
2018.01 - 2019.02 (1 education.year_Label & 1 education.month_Label)
Ichiban
Sushiman
2011.12 - 2017.05 (5 education.years_Label & 5 education.months_Label)
Fast Temaki
Aux. Sushiman
2005.03 - 2011.10 (6 education.years_Label & 7 education.months_Label)
Education
CiecManaus , Amazonas , Brasil
High School Diploma
2001.04
Skills
Food preparation
Food presentation
Team management
Supplier negotiation
Knife skills
Ingredient sourcing
Recipe development
Menu planning
Culinary trends
Production scheduling
Pastry techniques
Grilling techniques
Quality control
Cost control
Sauce making
Waste reduction
Allergen awareness
Roasting methods
Sustainable practices
Sauteing techniques
Recipe analysis
Quantity estimation
Kitchen leadership
Kitchen management
Food safety
Menu development
Safe food handling
Certification
Ishizuka academy: Ramen and Izakaya
Timeline
Sushi Sub Chef Junior
Vila Vita Parc Resort
2024.09 - Current (2 education.years_Label & 1 education.month_Label)
Sushi Chef
Mötao Vila Moura
2024.05 - 2024.08 (3 education.months_Label)
Sushi Chef
Hiroo
2023.11 - 2024.04 (5 education.months_Label)
Sushi Chef
Mötao Vila Moura
2023.05 - 2023.10 (5 education.months_Label)
Sushi Chef
Tamariz Beach
2022.11 - 2023.04 (5 education.months_Label)
Sushi Chef
Mötao Vila Moura
2022.05 - 2022.10 (5 education.months_Label)
Sushiman
Ikeda
2021.11 - 2022.04 (5 education.months_Label)
Sushi Chef
Ikigai
2020.12 - 2021.10 (10 education.months_Label)
Sushiman
Yakuza by Olivier
2019.11 - 2020.10 (11 education.months_Label)
Sushiman
Sushisan
2019.04 - 2019.11 (7 education.months_Label)
Sushiman
Sushi in The House
2018.01 - 2019.02 (1 education.year_Label & 1 education.month_Label)
Sushiman
Ichiban
2011.12 - 2017.05 (5 education.years_Label & 5 education.months_Label)
Aux. Sushiman
Fast Temaki
2005.03 - 2011.10 (6 education.years_Label & 7 education.months_Label)
Ciec
High School Diploma
2001.04