
Adept Sushi Chef with a proven track record at Vila Vita Parc Resort, showcasing expertise in food preparation and a flair for menu development. Excelled in creating innovative dishes, enhancing guest experiences through seamless team coordination. Skilled in culinary trends and kitchen management, I consistently elevate dining with quality control and strong leadership.
Food preparation
Food presentation
Team management
Supplier negotiation
Knife skills
Ingredient sourcing
Recipe development
Menu planning
Culinary trends
Production scheduling
Pastry techniques
Grilling techniques
Quality control
Cost control
Sauce making
Waste reduction
Allergen awareness
Roasting methods
Sustainable practices
Sauteing techniques
Recipe analysis
Quantity estimation
Kitchen leadership
Kitchen management
Food safety
Menu development
Safe food handling
Ishizuka academy: Ramen and Izakaya