Summary
Overview
Work History
Education
Skills
Certification
Timeline
Hi, I’m

Daniel Amaral Machado

Itamae / Sushiman
Almada
Daniel Amaral Machado

Summary

Adept Sushi Chef with a proven track record at Vila Vita Parc Resort, showcasing expertise in food preparation and a flair for menu development. Excelled in creating innovative dishes, enhancing guest experiences through seamless team coordination. Skilled in culinary trends and kitchen management, I consistently elevate dining with quality control and strong leadership.

Overview

20
years of professional experience
4
Certifications
3
Languages

Work History

Vila Vita Parc Resort
Algarve, Portugal

Sushi Sub Chef Junior
09.2024 - Current

Job overview

  • Coordinated with front-of-house staff to ensure seamless communication between kitchen and dining room teams, leading to better guest experiences.
  • Maintained consistent quality standards by regularly testing recipes and adjusting as needed based on feedback from the head chef or customers.
  • Created innovative recipes for tasty, well-presented [Type] dishes to complement existing menu.
  • Contributed to a positive working environment by demonstrating strong communication skills and teamwork within the kitchen staff.

Mötao Vila Moura
Algarve, Portugal

Sushi Chef
05.2024 - 08.2024

Hiroo
Lisbon, Portugal

Sushi Chef
11.2023 - 04.2024

Mötao Vila Moura
Algarve, Portugal

Sushi Chef
05.2023 - 10.2023

Tamariz Beach
Lisbon, Portugal

Sushi Chef
11.2022 - 04.2023

Mötao Vila Moura
Algarve, Portugal

Sushi Chef
05.2022 - 10.2022

Ikeda
Porto, Portugal

Sushiman
11.2021 - 04.2022

Ikigai
Lisboa

Sushi Chef
12.2020 - 10.2021

Yakuza by Olivier
Cascais, Portugal

Sushiman
11.2019 - 10.2020

Sushisan
Almada, Portugal

Sushiman
04.2019 - 11.2019

Sushi in The House
Corroios, Portugal

Sushiman
01.2018 - 02.2019

Ichiban
Manaus , Amazonas, Brasil

Sushiman
12.2011 - 05.2017

Fast Temaki
Manaus , Amazonas , Brasil

Aux. Sushiman
03.2005 - 10.2011

Education

Ciec
Manaus , Amazonas , Brasil

High School Diploma
04.2001

Skills

Food preparation

Food presentation

Team management

Supplier negotiation

Knife skills

Ingredient sourcing

Recipe development

Menu planning

Culinary trends

Production scheduling

Pastry techniques

Grilling techniques

Quality control

Cost control

Sauce making

Waste reduction

Allergen awareness

Roasting methods

Sustainable practices

Sauteing techniques

Recipe analysis

Quantity estimation

Kitchen leadership

Kitchen management

Food safety

Menu development

Safe food handling

Certification

Ishizuka academy: Ramen and Izakaya

Timeline

Sushi Sub Chef Junior

Vila Vita Parc Resort
09.2024 - Current

Sushi Chef

Mötao Vila Moura
05.2024 - 08.2024

Sushi Chef

Hiroo
11.2023 - 04.2024

Sushi Chef

Mötao Vila Moura
05.2023 - 10.2023

Sushi Chef

Tamariz Beach
11.2022 - 04.2023

Sushi Chef

Mötao Vila Moura
05.2022 - 10.2022

Sushiman

Ikeda
11.2021 - 04.2022

Sushi Chef

Ikigai
12.2020 - 10.2021

Sushiman

Yakuza by Olivier
11.2019 - 10.2020

Sushiman

Sushisan
04.2019 - 11.2019

Sushiman

Sushi in The House
01.2018 - 02.2019

Sushiman

Ichiban
12.2011 - 05.2017

Aux. Sushiman

Fast Temaki
03.2005 - 10.2011

Ciec

High School Diploma
04.2001
Daniel Amaral MachadoItamae / Sushiman