Darshan Singh

working in all sections of the kitchen preparing food for service ensuring qualityand presentation stardard are met.

Preparing Tandoor dishes for service with proper standard and maintaining standard and quality of the food.

• Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Approving and polishing dishes before they reach the customer.

• responsible for food preparation, maintaining consistent standards whilst helping chefs to develop menu's

• Responsible for preparing brunch dessert everyday ensuring quality and quantity met upto the standards with appropriate decoration

• Worked one of the best bakery in town with world clss recipes and work exposure, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation.

• Worked in all deparments of the hotel to explore things spending 1 month in bakery section of the hotel.