

Seeking a quality environment, where my knowledge can be shared and enriched. Looking for a challenging opportunity where I can improve myself and work to my full potential to meet the guest's expectations and organization's needs.
Health and safety standards
Service quality enhancements
Resources Allocation
Sales operations
Customer Service
Staff Training
Performance monitoring
Scheduling Coordination
Staff Scheduling
Restaurant policies and procedures
Team Management
Special Promotions
Bar supervisor/Assistance bar manager