Summary
Overview
Work History
Education
Skills
Timeline
Generic
Dipesh  Shrestha

Dipesh Shrestha

Chef
Lisbon ,Portugal

Summary

Offering strong background in culinary arts with focus on Japanese cuisine.and I prefect cook all items and good hygiene

Overview

2026
2026
years of professional experience
1
1
Language

Work History

Cook at himlyan hotel in Kathmandu nepal

Cook

Pizza chef

Pizza chef
, Dubai
10.2022 - 01.2023

I meaked all pizza 🍕

Sushi man

Sushi man at odivelas Portugal
Odivilash , Portugal
03.2024 - Current

Now work at supremeacia sushi restaurant . odivilas.portugal

I meaked all sushiii souce and I maked allll item souce teariki ,rice vinegar .alll toping malhoue and Al toping souce

Commis chef at Hyatt reagancy Kathmandu nepal

Commis chef
Kathmandu , Nepal
01.2020 - 01.2022
  • Cooked and presented dished in line with standardised recipes.

Chef

Dipesh Shrestha
Kathmandu , Nepal
01.2019 - 01.2021
  • Orchestrated seamless kitchen service during peak hours.
  • Performed regular equipment maintenance increased lifespan of kitchen appliances.
  • Improved customer satisfaction by creating innovative and appetising menu items.

Sushi man

Sushi rao
Lisbon , Lisbon
10.2023 - 03.2024
  • Maintained high standards of food safety and hygiene, leading to consistently high health inspection scores.

Education

A-Levels - Cook

Global
Thimi Bhaktapur
05.2022

+2 - Hotel Management

Seabird International College
Bhaktapur
06.2021

Professional level-II - Kitchen profession

Global institute and tourism teclology
Bhaktapur
01.2021

Skills

Sushi preparation extra time fish cutting vegetable cutting cooking boilingstweining all experience cooking idea

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Timeline

Sushi man

Sushi man at odivelas Portugal
03.2024 - Current

Sushi man

Sushi rao
10.2023 - 03.2024

Pizza chef

Pizza chef
10.2022 - 01.2023

Commis chef at Hyatt reagancy Kathmandu nepal

Commis chef
01.2020 - 01.2022

Chef

Dipesh Shrestha
01.2019 - 01.2021

A-Levels - Cook

Global

+2 - Hotel Management

Seabird International College

Professional level-II - Kitchen profession

Global institute and tourism teclology

Cook at himlyan hotel in Kathmandu nepal

Cook
Dipesh ShresthaChef