1 years of experience, solid skills in customer service and table preparation. Professional who is guided by clear communication, responsibility and commitment, with a focus on the hygiene and safety of spaces, as well as customer satisfaction.
Delivery of dishes and drinks to customers in an organized and respectful manner, in order to guarantee customer satisfaction.
Ability to implement effective solutions
Solid knowledge of available dishes and drinks
Effective time management to ensure fast service
Positive attitude in all interactions
Familiarity with food hygiene and safety standards