Farhan Khan
Amsterdam
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
2026
2026
years of professional experience
Work History
Cook
Teds Amsterdam
2024 - Current
- Developed seasonal menu offerings based on customer preferences and ingredient availability.
- Conducted regular quality control checks to maintain high culinary standards across all dishes.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
Aran Irish Pub Leidseplein
2023 - Current
- Supervised kitchen staff, ensuring compliance with food safety regulations and operational guidelines.
- Streamlined food preparation processes, reducing waste and enhancing efficiency in meal service.
- Mentored junior cooks, fostering skill development and teamwork within the kitchen environment.
Cook
Bulls And Dog
09.2022 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
Independent Working Cook
Hotel Renaissance Amsterdam
04.2022 - Current
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Cook
De Groene Artisanal
2024 - Current
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
Independent Working Cook
Braai Amsterdam
03.2022 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Cook
WestCord Fashion Hotel
03.2022 - 08.2022
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Education
BBA - IB
NHL Stenden University of Applied Science
02.2022
High School Diploma -
Gazaria Pilot High School
05.2013
Skills
- Ingredients measuring
- Grilling
- Customer Service
- Sanitation
- Cooking
- Frying
- Surface cleaning
Timeline
Cook
Bulls And Dog
09.2022 - Current
Independent Working Cook
Hotel Renaissance Amsterdam
04.2022 - Current
Independent Working Cook
Braai Amsterdam
03.2022 - Current
Cook
WestCord Fashion Hotel
03.2022 - 08.2022
High School Diploma -
Gazaria Pilot High School
Cook
Teds Amsterdam
2024 - Current
Cook
Aran Irish Pub Leidseplein
2023 - Current
Cook
De Groene Artisanal
2024 - Current
BBA - IB
NHL Stenden University of Applied Science
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