Highly motivated and versatile professional with extensive experience in logistics, hospitality, sales, and team leadership. Proven ability to adapt to new challenges, optimize processes, and deliver results. Skilled in problem-solving, communication, and multitasking. Currently seeking opportunities to expand expertise in new areas or further develop existing skills.
Led a team in the GEEK + department, ensuring smooth operations and high performance.
Monitored and improved picking, putaway, and replenishment processes.
Provided constant support to operators to reduce errors and improve efficiency.
Maintained a clean and organized work environment.
Gained expertise in Power, Styra systems, and Geek + interface.
As Process Guard, resolved issues related to robots and the moving system to ensure uninterrupted workflow.
Performed multiple tasks including order picking, sorting, packing, shipping, and cleaning.
Consistently met and exceeded warehouse performance expectations.
Delivered food orders using an e-bike and GPS navigation.
Ensured timely and accurate deliveries to customers.
Picked apples and pears manually and using a "high worker" machine.
Learned tree pruning techniques to maintain orchard health.
Operated electric transpallet machines (long dip, scissors lift) for order picking.
Consistently exceeded warehouse productivity targets (60-62 items/hour vs. 55 items/hour expectation).
Optimized product acquisition, storage, transport, and distribution processes.
Gained expertise in picking, sorting, putaway, packing, and shipping using scanners.
Led a team of 15 sales representatives.
Developed and implemented sales strategies to achieve targets.
Trained and mentored new team members.
Worked with brands such as UNICEF, Benfica, EDP, and GOLDENERGIE.
Started as a waiter and progressed to kitchen manager.
Led, mentored, and managed the culinary team.
Developed and planned menus and daily specials.
Managed food costing, inventory, and compliance with health codes.
Scheduled staff and assisted in human resources processes.
Analyzed credit offers for potential customers.
Explained the roles and functions within a commercial bank.
Identified key characteristics of different roles in the origination and underwriting process.
Provided excellent customer service in a student bar.
Took and served drink orders, checked product quality, and handled payments.
Developed strong interpersonal and communication skills.
PNL Practitioner & Coaching
(Include the institution or organization if available)
(Add dates if available)
Certified in Neuro-Linguistic Programming (NLP) at the practitioner level.
Trained in NLP coaching techniques for personal and professional development.
Coding Bootcamp
42 School (Coding and Software Development)
2025
Gained foundational knowledge in coding and software development.
Developed problem-solving and logical thinking skills through hands-on projects.
Digital Marketing
Hotmart (Online)
January 2020 – January 2021
Vegan Food and Cooking
Vegan Cooking School
July 2014 – January 2016
Human Resources Management
January 2016 – June 2017
Meditation Retreats (Voluntary Role)
Vipassana
Served as a kitchen manager and course manager during meditation retreats.
Developed skills in team coordination, time management, and mindfulness practices.