Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Marital Status
References
Timeline
Generic
Frans Fasen

Frans Fasen

Praia Da Luz - Lagos,08

Summary

Motivation abounds ! But this needs some explanation.
After we were offered the opportunity to continue a (family) business in the Algarve in 2000, we took the chance. Mainly because "working with people" has always been our preference.
After we put the Quinta back on the map (organisationally / marketing technically / financially), the owner decided to put it up for sale.
Unfortunately, our finances are not sufficient to buy the property.

I would like to add my work experience in tourism, interacting with guests on holiday and with an eye for detail to your organisation.

Perhaps there is an opportunity to explain things in person.

Overview

40
40
years of professional experience

Work History

General Manager

Paraiso Constante Inv. Tur. Lda
Praia Da Luz - Lagos
01.2000 - Current
  • Acting as fully independente General Manager with full responsibility for daily running of Quinta Paraiso da Mia , Praia da Luz.
  • Full control over Organisation, Marketing, Sales, Financial and Staffing levels.
  • Providing through contracts rental contracts for maximum occupancy.
  • Formed and sustained strategic relationships with clients.
  • Oversaw daily operations, optimizing efficiency and productivity.
  • Fostered positive relationships with clients and vendors.
  • Used strong issue resolution and communication skills to cultivate and strengthen lasting client relationships.
  • Drove customer satisfaction by addressing concerns or feedback promptly.
  • Built and maintained loyal, long-term customer relationships through effective account management.

Sales and Marketing Manager

Jako Vleeswaren
Wijchen
01.1993 - 12.2023
  • Full responsibility for Sales and Marketing. Specialised in quality products.
  • Managed a team of sales representatives, driving performance and growth.
  • Resolved customer complaints regarding sales and service.
  • Established and maintained relationships with key clients and stakeholders.

Proprietor - Butchery the Green Way

De Groene Weg (Biological Butchery).
Nijmegen
06.1990 - 12.1992
  • Proprietor of one of the first Biological Meat Specialist in Holland which was sold after three successful years.

Butcher's Apprentice

Sjek Floor / De Vleeshal
Nijmegen
06.1984 - 06.1990
  • Apprentaship in becoming a fully Certificated Meat and Catering Specialist leading to a Diploma in Meat-, Catering Industry and Business Administration.

Education

Certificate - Graduação Direcção Hoteleira - Hospitality And Recreation Marketing

Escola Turismo
Faro
04-2011

Higher Education equivalente of GCSE´A & O´ level

Havo Nijmegen West
Nijmegen

• Diploma in Meat Industry and Business Administra

SVO
Nijmegen

Skills

CLIENT FOCUSED AND EXTREMELY MOTIVATED TOWARDS PROVIDING CLIENTS ALL ROUND SERVICES

KEY SKILLS

  • Efficient, well organized, hardworking Manager with focal point toward clients needs and satisfaction
  • Working as part of a team, yet able to act independently in all maters relating to sales and hospitality service
  • Representing the company in all aspects of business whilst capitalising on potential clients opportunities
  • Communicating at all levels internally and externally in spoken English, Dutch, German and Portuguese
  • Practical experience in modern computer systems
  • Daily on-site responsibility for all matters to achieve total client satisfaction
  • No 9 to 5 mentality and always available
  • Availability : Immediately

Affiliations

  • Twice a week we do functional fitness.
  • Golf
  • Travel
  • Cooking on a Big Green Egg

Languages

Dutch
First Language
English
Advanced (C1)
C1
German
Upper Intermediate (B2)
B2
Portuguese
Upper Intermediate (B2)
B2

Marital Status

  • Married since 1990, 2 children (age 26 and 23 years)

References

References available upon request.

Timeline

General Manager

Paraiso Constante Inv. Tur. Lda
01.2000 - Current

Sales and Marketing Manager

Jako Vleeswaren
01.1993 - 12.2023

Proprietor - Butchery the Green Way

De Groene Weg (Biological Butchery).
06.1990 - 12.1992

Butcher's Apprentice

Sjek Floor / De Vleeshal
06.1984 - 06.1990

Certificate - Graduação Direcção Hoteleira - Hospitality And Recreation Marketing

Escola Turismo

Higher Education equivalente of GCSE´A & O´ level

Havo Nijmegen West

• Diploma in Meat Industry and Business Administra

SVO

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Frans Fasen