Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Timeline
Generic

Giulio Baldo

Milan

Summary

Ambitious Restaurant Manager with international experience across Europe and the Caribbean. Skilled in managing all aspects of restaurant operations - from team leadership and financial control to guest experience and marketing - with a strong focus on Italian gastronomy and sustainability. With an academic background in Business Administration and Management, I started my career as a Project Manager, but decided to leave the corporate world to fully dedicate myself to my true passion: hospitality and restaurant management.

Overview

7
7
years of professional experience

Work History

Restaurant Manager

Paraiso45
04.2025 - Current
  • Managing daily operations of an Italian restaurant with live jazz events.
  • Leading staff recruitment, training, and performance.
  • Controlling costs, inventory, and supplier relations.
  • Developing marketing strategies to attract locals and international visitors.

Restaurant Manager

La Tartaruga
12.2024 - 04.2025
  • Coordinated staff, logistics, and supply chain in a multicultural environment.
  • Improved the wine shop of the restaurant, with more than 280 different wine labels.

Project Manager

Supermoney.it
01.2023 - 11.2024
  • Managed business development and process optimization projects.
  • Strengthened leadership, analytical, and organizational skills.

Waiter

Gypsyan Club
04.2018 - 04.2019
  • Delivered customer service in a high-paced cocktail bar.

Education

Master - Hospitality & Food and Beverage Management

Nova SBE
01.2023

Bachelor - Business Administration

Università Cattolica del Sacro Cuore
01.2021

Skills

  • Staff Management
  • Guest Experience
  • Budgeting & Cost Control
  • Marketing Strategies
  • Inventory control and record keeping
  • Customer engagement
  • Staff management
  • Point of sale (POS) system operation
  • Shift management
  • Complaint resolution
  • Menu development
  • Supervisory skills

Languages

Italian (Native)
English (Fluent)

Hobbies and Interests

Tennis, Cooking, Travel & Culture

Timeline

Restaurant Manager

Paraiso45
04.2025 - Current

Restaurant Manager

La Tartaruga
12.2024 - 04.2025

Project Manager

Supermoney.it
01.2023 - 11.2024

Waiter

Gypsyan Club
04.2018 - 04.2019

Bachelor - Business Administration

Università Cattolica del Sacro Cuore

Master - Hospitality & Food and Beverage Management

Nova SBE

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