Gokul Bhandari
Lisbon
Summary
Adept Chef De Partie with a proven track record at Hotel Evolution, enhancing kitchen efficiency and team productivity by over 30%. Skilled in sanitation practices and allergen awareness, I excel in high-pressure environments, ensuring top-notch food presentation and fostering a culture of hospitality.
Overview
8
8
years of professional experience
Work History
Chef De Partie
Hotel Evolution
03.2024 - 07.2024
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Cook
Timeout
02.2023 - 02.2024
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Grill And Company
05.2022 - 01.2023
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Communicated closely with servers to fully understand special orders for customers.
Cook
Kol
02.2016 - 01.2020
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
BBA - Finance
Neils Brock Copenhagen Business School
Copenhagen07.2020
Skills
- Proper food handling
- Hospitality
- Kitchen Organization
- Garnishing Techniques
- Pastry Techniques
- Sanitation Practices
- Allergen awareness
- Knife Skills
- Team Management
- Food presentation
- Grilling Techniques
- Poaching methods
- Roasting methods
Hobbies
cooking
Learning new things.
Reading
making new friend.
music
Languages
Nepali
Native language
English
Advanced
C1
Portuguese
Elementary
A2
Hindi
Intermediate
B1
Timeline
Chef De Partie
Hotel Evolution
03.2024 - 07.2024
Cook
Timeout
02.2023 - 02.2024
Cook
Grill And Company
05.2022 - 01.2023
Cook
Kol
02.2016 - 01.2020
BBA - Finance
Neils Brock Copenhagen Business School
Similar Profiles
MARCO A. ORTEGAMARCO A. ORTEGA
Line Cook at Evolution Hospitality/Mary Jane’s at the Hard Rock HotelLine Cook at Evolution Hospitality/Mary Jane’s at the Hard Rock Hotel
Brandon HajekerouBrandon Hajekerou
Clinic Manager at Evolution TherapiesClinic Manager at Evolution Therapies
KELLY COANKELLY COAN
Principal Owner at EVOLUTION SURGICAL, INC.Principal Owner at EVOLUTION SURGICAL, INC.