GOURAVDEEP BHATTI
BARTENDER
Leamington Spa
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
9
9
years of professional experience
3
3
years of post-secondary education
Work History
Bartender
RESTAURANT CENTRAL PLANET
Albufeira
08.2022 - Current
- Drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Followed strict recipes and drink measurements to minimize product used.
- Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
- Kept bar presentable and well-stocked to meet customer needs.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bartender
HOTEL JANELAS DO MAR
Albufeira
03.2022 - 07.2022
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Prepared garnishes by evenly slicing and pitting fruits.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
Bartender
HOTEL PATEO VILLAGE
Albufeira
04.2017 - 11.2021
- Crafted special drink and cocktail menu items for seasonal offerings.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Followed strict recipes and drink measurements to minimize product used.
- Developed new signature cocktails to support bar marketing brand and increase profits.
Bartender
RESTURANT DINIS AND CARLOS
Albufeira
04.2015 - 10.2016
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Prepared garnishes by evenly slicing and pitting fruits.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Completed requisitions to maintain required stock par levels.
Bar Attendant
RESTURANT URBAN PIZZA
Albufeira
06.2014 - 09.2014
- Prepared quality products while maintaining proper food safety practices, portion control, and presentation within service goal times.
- Maintained clean, organized workspace according to operational standards.
- Consistently provided friendly service to promote better customer engagement.
- Served snacks requiring specific care, refrigeration and preparation upon purchase.
- Served drinks and snacks to patrons, maintaining professionalism, and supporting individual needs.
- Adhered to alcohol service policies and procedures.
Education
Bachelor of Arts -
PUNJAB UNIVERSITY
08.2001 - 06.2003
Senior Secondary School -
PUNJAB SCHOOL EDUCATION BOARD
05.2000 - 04.2001
Skills
LANGUAGE SKILLSundefined
Timeline
Bartender
RESTAURANT CENTRAL PLANET
08.2022 - Current
Bartender
HOTEL JANELAS DO MAR
03.2022 - 07.2022
Bartender
HOTEL PATEO VILLAGE
04.2017 - 11.2021
Bartender
RESTURANT DINIS AND CARLOS
04.2015 - 10.2016
Bar Attendant
RESTURANT URBAN PIZZA
06.2014 - 09.2014
Bachelor of Arts -
PUNJAB UNIVERSITY
08.2001 - 06.2003
Senior Secondary School -
PUNJAB SCHOOL EDUCATION BOARD
05.2000 - 04.2001
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