Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Hitan Gharti magar

Chef/ sushimain
Lisbon,Portugal

Summary

Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.

Accomplished [Type] student, pursuing [Area of study] eager to apply knowledge and gain practical experience. Experienced working in team environments. Reputation for hard work, punctuality and willingness to learn new things.

Resourceful employee with outstanding knowledge to develop and maintain healthy customer pipeline. Consistently works to attract new business opportunities. Talent in administrative oversight, recruitment processes and customer service improvements.

Customer-oriented [Job Title] with strong history of leading high-performance teams to meet or exceed objectives. Dedicated and hardworking with internal drive to deliver excellence. Tactical team builder with strong background in training and team development.

Enthusiastic [Job Title] with knowledge of resolving customer problems. Works to increase success through effective work strategies and customer service.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Chef de partie

Cafe in
Lisboa , Portugal
05.2022 - 03.2025
  • Assisted head chef in delivering quality dishes within tight deadlines.
  • Supervised and trained junior chefs cook assigned dishes.
  • Maintained clean and tidy food preparation areas.

Sushi main

Roman do Privea
Porto , Portugal
03.2021 - 10.2022
  • Analysed data and information to identify issues and create tailored solutions.
  • Operated machinery to achieve targets while following regulations.
  • Forecasted sales trends to plan team resourcing.

Susimain

Sushi em casa
Braga , Portugal
02.2020 - 12.2021

Skyvally

Sushimain
Algrave / villamora , Portugal
03.2019 - 10.2020
  • Improved efficiency and productivity by acquiring new skills.
  • Cleaned work areas and equipment to maintain faultless hygiene standards.
  • Wrote reports outlining project progress and results.

Education

A-Levels -

Responsável pelo a escola basica e Secundária Rodrigues
Porto
05.2022

Certificate of Higher Education -

Tribhuvan university
Kathamandu
02.2008

Skills

    Commis Chef training

Certification

Certified Fraud Examiner

Timeline

Chef de partie

Cafe in
05.2022 - 03.2025

Sushi main

Roman do Privea
03.2021 - 10.2022

Susimain

Sushi em casa
02.2020 - 12.2021

Skyvally

Sushimain
03.2019 - 10.2020

A-Levels -

Responsável pelo a escola basica e Secundária Rodrigues

Certificate of Higher Education -

Tribhuvan university
Hitan Gharti magar Chef/ sushimain