Ihor Koriakov

Production Planning & Process Management

* Planned and organized all stages of the production process.
* Ensured compliance with technological standards for green coffee separation, roasting, and packaging.
* Created and executed production orders in accordance with the approved plan.

Resource & Inventory Management

* Controlled green coffee and packaging material stock levels.
* Coordinated with the supply department to ensure timely availability of materials.

Quality Control

* Conducted incoming inspection and sampling of raw materials; submitted samples for laboratory testing.
* Established green coffee separation profiles and controlled second-grade yield.
* Adjusted roasting profiles based on recommendations from the quality department.
* Monitored moisture levels of roasted coffee.

Production Reporting & Data Accuracy

* Checked production reports from each stage of the production line and entered data into 1C.
* Verified roasted coffee yield and controlled losses at each production stage.
* Monitored the movement of raw materials, consumables, and finished products within production.

Documentation & Administrative Control

* Prepared raw material transfer and receipt statements.
* Created production work orders and verified completed work reports.
* Managed contracts and supplementary agreements.
* Prepared supporting documentation for product transfers and shipments.

1C Operations & Production Accounting

* Developed recipes and recorded them in the system.
* Posted transfers and consolidated production calculations.
* Performed stock control and inventory reconciliations.

Research & Process Optimization

* Studied moisture absorption in roasted coffee and its impact on beverage quality.
* Researched equipment stability at gas stations using coffee stored for different durations.

Finished Product Management

* Monitored finished product stock levels and ensured FIFO compliance.
* Collected arbitration samples.
* Organized product transfers and shipments.

Large-Scale Production Project Development

* Led the development of a coffee production project from scratch for a large company.
* Sourced and tested coffee production equipment and communicated with suppliers.
* Designed production process flowcharts and technological workflows.
* Balanced production capacities according to projected demand.
* Calculated payback periods and breakeven points for the project.

* Managed all business operations from concept development to daily operations.

* Developed recipes, including craft syrups and plant-based milk.

* Implemented eco-friendly practices: waste sorting, biodegradable materials.

* Created a seasonal signature beverage menu.

* Oversaw finances, staff management, procurement, and customer service quality.

* Selected and evaluated green coffee for production needs.

* Set and executed roasting profiles on a convection roaster developed by CaffeIN.

* Performed basic cupping and quality testing.

* Monitored stock levels and green coffee turnover.

* Managed a network of 7 coffee shops.

* Trained, supervised, and evaluated staff.

* Maintained product quality and customer service standards.

* Handled procurement, reporting, and financial oversight.

* Developed menu items.

* Supported business scaling and opened new locations.

* Roasted coffee on the “Tekhnolog 5” roaster.