Isabella Forte
Parede,Portugal
Summary
Dedicated student interested in applying excellent pastry skills and operational excellence in a kitchen to a role in pastry. Experienced in baking many types of pastries. Adept at creating and/or following a recipe.
Overview
7
7
years of professional experience
Work History
Contestant
Interescolas
Algarve, Portugal
01.2024 - 02.2024
- Selected by Escola de Hotelaria e Turismo do Estoril from the Culinary Arts class to participate as a school representative in February.
Business Owner
Bella the Baker
Cuenca, Ecuador
05.2017 - 05.2022
- Interviewed for the American baking competition show "Kid's Baking Championship" in 2016.
- Developed business from ground up.
- Designed and sold a three tiered wedding cake. Worked directly with the client to determine cake design. Presented sample flavors of which the client selected their choice. Baked, designed, and transported cake to final location.
- Sold various baked products to clients upon request. Products include cakes, cookies, French macarons, cupcakes, coffee cakes, flan, and more.
- Provided cupcakes and French macarons to a second wedding.
- Designed, developed, and delivered two cakes for an anniversary party.
- Negotiated with an ice cream shop to provide cookies as well as blueberry crumble cakes on a weekly basis.
Education
Diploma of Technological Specialization Level 5 in Food Production And Management - Culinary Arts
Escola De Hotelaria E Turismo Do Estoril
Estoril10-2024
Specialized Training - Baking And Pastry Arts
Michael's Extraordinary Desserts & Baking Academy
St. Petersburg, FloridaSkills
- Innovative
- Creative
- Entrepreneur
- Organized
- Strong general knowledge of pastry and related skill set
Languages
English
First Language
Spanish
Advanced (C1)
C1
Timeline
Contestant
Interescolas
01.2024 - 02.2024
Business Owner
Bella the Baker
05.2017 - 05.2022
Diploma of Technological Specialization Level 5 in Food Production And Management - Culinary Arts
Escola De Hotelaria E Turismo Do Estoril
Specialized Training - Baking And Pastry Arts
Michael's Extraordinary Desserts & Baking Academy
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