Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Janik Sisterhenn

S. Martinho Das Amoreiras

Summary

  • With this I am asking to work at nirvana. I have got enough experience and knowledge about the work in a kitchen, I might als be able to give some new ideas and we'll work together to make the best outcome possible.
  • Now that I recently came from a hotel where I prepared the mise-en-place for compo salads, made most of the desserts 8I know how to make all of them), cutting cheese, making ceviches, which were the things for the buffet. Then sometimes organizing the mise-en-place for à la carte and snacks.
  • In the summer and also a bit after, the service where we had in big times 300 costumers and now in small times 30, where I reputed buffet alone sometimes in big times, and if not alone, also making snacks and helping with à la carte (still being an intern), then when it were small times, we came to be only 2 cooks, usually 3, and there I could do à la carte alone almost.
  • I also speak portuguese, german, dutch, english and a little bit of french ans spanish.
  • So I hope you do accept me and I hope we'll be working together soon.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Painter, Cleaner, Builder... (part-time)

Self-employed
03.2019 - Current
  • In this job I fix the walls, paint them and the clean all around, also includes, as making wooden walls, fixing doors, making cement mixtures and plastering...
  • Where there are also many things you need to know as which paint lasts longer and paints more, which materials you fix the wall with, which cleaning fuel is better for each material...

Cook

Vila Galé Albacora
06.2023 - 11.2023
  • Organizing the mise-en-place for the other workers also, and making some preparations for the next day.
  • Maintaining clean and organized work areas at all times to bring safety and quality to food preparation process.
  • I made from salads, to main dishes, to deserts, having learned some new recepies and perfecting the ones known already.
  • Buffet and à la carte, having reposition, sometimes frying meat at showcooking and helping with charts and snacks, and before that preparing everything for the buffet

Education

Kitchen And Pastelarie

EPO - Escola Profissional De Odemira
Odemira, Portugal
08.2023

Skills

  • Knowing how to organize the work in a kitchen, dividing the workers equally into the different sections, seeing who is better at which task so he does it faster while the other one does the other thing faster
  • Knowing how to conserve, preserve and store the different types of food, separating meat from fish, not freezing things up for more than once, always putting the things in the cold when not in use, not putting hot things in the cold
  • Knowing how to cut well and fast, always always walking with the hand at the knife to know where the cut is going to be, knowing the different types of cutting as juliene, camponese, chopped,
  • Knowing how to make various dishes and desserts without any kind of recepie, but when its needed also following the recepie
  • Knowing how to see if a co-worker is falling behind with his work, and if tgoing to help them
  • Cleaning your work area after you finished a task and at the final of the service cleaning everything very well
  • Beeing able to make various dishes at the same time, by seeing which takes longer to put it making first and things that take less time can be put making afterwards

Certification

2º grade cook

Level IV of cooking studies

Languages

Portuguese, German, Dutch
Native language
English
Advanced
C1
French
Elementary
A2
Spanish
Intermediate
B1

Timeline

Cook

Vila Galé Albacora
06.2023 - 11.2023

Painter, Cleaner, Builder... (part-time)

Self-employed
03.2019 - Current

Kitchen And Pastelarie

EPO - Escola Profissional De Odemira

Similar Profiles

CREATE PROFILE
Janik Sisterhenn