Jubaidur Rahman
Amadora,11
Summary
Experienced in diverse culinary techniques and skilled in kitchen management, leveraging these abilities to create delicious and visually stunning dishes while ensuring efficient kitchen operations. Possessing a solid understanding of food safety standards, consistently showcasing effective teamwork and exceptional adaptability in dynamic environments.
Overview
14
14
years of professional experience
Work History
Demi Chef De Partie
NAU Sao Rafael Atlantico
02.2024 - 12.2024
- Working in Pastry and Hot both sections.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Preparing Mise En Places for daily services and serve Buffet & ala carte menu.
- Follow the HACCP, NAU Hotel regulations.
- Work under senior Chef command & instructions.
Chef De Partie
Guerrino Beach Club
11.2021 - 01.2024
- Worked on Italian Menu, Pastas, Pizza and Pastry.
- Grilling fresh seafoods,
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Rotated stock to use items before expiration date.
- Assisted with menu development and planning.
Pastry Chef
Jerry Beach Restaurant
09.2018 - 04.2020
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Maintained well-organized mise en place to keep work consistent.
- Oversaw purchasing, storage, and use of kitchen supplies.
Pastry Chef De Partie
Royal Tulip Sea Pearl Beach Resort & Spa
12.2016 - 04.2018
- Cut and shaped dough for pies, rolls and other pastries.
- Followed food safety standards when handling ingredients.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Contributed to a positive work environment by maintaining a professional attitude under pressure.
Pastry Demi Chef De Partie
Zithali Cuda Funa Faro 5 Star Resort
01.2011 - 10.2016
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Enhanced customer satisfaction by accommodating dietary restrictions and allergies without compromising the quality of dishes.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
- Earned recognition from management for consistently demonstrating excellent teamwork skills during peak service hours.
Education
Diploma - Bakery & Pastry
National Hotel & Tourism Training Institute
Dhaka, Bangladesh12-2010
High School Diploma -
Murshid Mujib High School
Boirab, Bangladesh12-2009
Skills
- Cooking methods
- Recipe adaptation
- Stock management
- Pastry techniques
- Food safety
- Knife skills
- Grilling techniques
- Food presentation
Languages
Bengali
Native language
English
Upper intermediate
B2
Portuguese
Elementary
A2
Hobbies
- Visiting New Places,
- Gossiping With Friends,
- Listen Music,
- Learn New Things,
- Sports
Timeline
Demi Chef De Partie
NAU Sao Rafael Atlantico
02.2024 - 12.2024
Chef De Partie
Guerrino Beach Club
11.2021 - 01.2024
Pastry Chef
Jerry Beach Restaurant
09.2018 - 04.2020
Pastry Chef De Partie
Royal Tulip Sea Pearl Beach Resort & Spa
12.2016 - 04.2018
Pastry Demi Chef De Partie
Zithali Cuda Funa Faro 5 Star Resort
01.2011 - 10.2016
Diploma - Bakery & Pastry
National Hotel & Tourism Training Institute
High School Diploma -
Murshid Mujib High School
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