Lynn Daniella Hoffmann

Creation of original recipes, with unique plating style and photography for my home restaurant as well as a well-known brand and social media influencer.

Menu creation and content Chef Creator on the @Gronda, an application for professional chefs and other subscribers.

• Learned and applied food safety protocols during food handling and storage processes.
• Maintained cleanliness and organization of kitchen workspace according to health standards.
• Maintained well-organized mise en place to keep work consistent.
• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Published a cookbook in 2024
• Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.

• Led cross-functional teams to execute international project initiatives and achieve strategic objectives.
• Developed comprehensive project plans, ensuring alignment with organizational goals and stakeholder expectations.
• Facilitated communication between diverse cultural teams, enhancing collaboration and project outcomes.
• Managed risk assessment processes, identifying potential challenges and implementing mitigation strategies.
• Established strong relationships with international clients, ensuring satisfaction and long-term partnerships.
• Led stakeholder meetings that facilitated transparent discussions regarding progress updates and issue resolutions throughout the entire project lifecycle.

• Led organizational strategy to enhance operational efficiency and drive revenue growth.
• Directed cross-functional teams to implement innovative technology solutions across business units.
• Streamlined processes, resulting in reduced operational costs while maintaining service quality standards.
• Collaborated with executive leadership to refine corporate vision and long-term goals for sustainable growth.
• Organized Trade shows
• Pricing and Product Catalogueing
• Human Resources Support
• Website co-ordination

• Managed daily office operations to ensure efficient workflow and resource allocation.
• Oversaw scheduling and logistics for meetings, events, and travel arrangements for staff.
• Hedge Fund portfolio management and tracking.
• Assisted the President and CEO.
• Organized corporate event planning.

• Led cross-functional teams to deliver complex financial projects on time and within budget.
• Developed and implemented strategic project plans to achieve organizational goals and improve efficiency.
• Oversaw all corporate projects for Penson Canada, reporting directly to the President.
• Designed and coordinated office renovations and branch relocations.
• Planned, designed, and scheduled phases for large projects.
• Managed office staff and expenses.
• Initiated process improvements that enhanced team collaboration and streamlined workflows across departments.

• Developed training programs in English and French for all brokers and support staff, to enhance staff performance and operational knowledge.
• Responsible for developing branch manuals for Managers with respect to real estate development, relocation and renovations.
• Coordinated with other regional managers to share best practices, streamline processes, and improve overall organizational effectiveness.

• Managed all aspects of retail brokerage offices, initially in Montreal and then in Toronto for the Ontario and Prairies provinces.
• Oversaw compliance procedures.
• Oversaw and supported Branch managers and Branch administrators.
• Coordinated communication between departments to ensure alignment on strategic objectives.
• Managed scheduling and resource allocation for regional projects, optimizing team productivity.
• Worked closely with the syndication department and developed integrated online distribution of new issues (IPO's).

• Completed University-level Coursework: Graphic Design; Photography; Engineering Graphics.