MD Abdullah
Lisbon
Summary
Adept at kitchen operations management and staff coordination, I have a proven track record of enhancing meal quality and kitchen efficiency at Chefs Table and other esteemed restaurants. Specializing in signature dish creation and menu development, my culinary expertise and leadership skills have consistently resulted in increased customer satisfaction and repeat business.
Forward-thinking professional offering more than 3 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
5
5
years of professional experience
Work History
Chef
Chefs Table
03.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
Indiana
02.2021 - 02.2022
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Chef
Broriliande
01.2020 - 01.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Education
Bachelor of Arts -
Chandpur Govt. University
Chandpur, Bangladesh01-2019
Skills
- Signature dish creation
- Kitchen operations management
- Purchasing
- Menu development
- Pantry restocking
- Kitchen operations
- Staff coordination
- Kitchen equipment operation
- Kitchen management
Languages
Bengali
Native language
English
Intermediate
B1
French
Elementary
A2
Ukrainian
Elementary
A2
Timeline
Chef
Chefs Table
03.2022 - Current
Chef
Indiana
02.2021 - 02.2022
Chef
Broriliande
01.2020 - 01.2021
Bachelor of Arts -
Chandpur Govt. University
Similar Profiles
Mehmet BarinMehmet Barin
Server at Chefs Table Turkish Mediterranean RestaurantServer at Chefs Table Turkish Mediterranean Restaurant
David CaseDavid Case
General Manager at Catering at Chefs TableGeneral Manager at Catering at Chefs Table
Carson HarvellCarson Harvell
Lead Line at The Table, High, Farm-to-Table CuisineLead Line at The Table, High, Farm-to-Table Cuisine