MD HAFIZ AL ASAD
LISBON,PORTUGAL
Summary
Service-focused hospitality professional ready to help others and meet customer needs. Understands kitchen processes, food service standards and safety requirements.
Overview
5
5
years of professional experience
Work History
Kitchen assistant
Cafe Adda
Milfontes, Portugal
09.2023 - 10.2023
- Took orders and portioned food for delivery to client tables.
- Cleared tables to remove dirty utensils and leftover food items.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Rotated stock to keep ingredients fresh.
Kitchen assistant
Hazi Restarunt
Dhaka, Bangladesh
01.2021 - 12.2022
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Observed health and hygiene standards to minimise food contamination.
Waiter
BFC Restaurant
Dhaka, Bangladesh
02.2019 - 10.2020
- Delivered food and drinks from kitchen to respective tables to meet timely expectations.
- Assisted customers with menu selection, offering knowledge of current special dishes and personal recommendations to build rapport.
Education
BBA -
Govt Titumir College
Dhaka,BangladeshSkills
- Quality Control
- Chef support
- Menu planning
- Food storage safety
- Food storage protocol
- Food preparation techniques
Languages
Bangla
Native
English
Elementary
Portuguese
Beginner
Timeline
Kitchen assistant
Cafe Adda
09.2023 - 10.2023
Kitchen assistant
Hazi Restarunt
01.2021 - 12.2022
Waiter
BFC Restaurant
02.2019 - 10.2020
BBA -
Govt Titumir College
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