MD REJAUL ISLAM BHUIYAN
DUBLIN
Summary
Diligent, professional and creative line cook with 13 years of expertise in Breakfast and dessert Chef. I have HACCP knowledge. Ability to show a positive attitude towards guests and colleagues and excellent management skills. Food preparation of menu development as well as dessert items. Proven ability to work collaboratively with kitchen staff, communicate, multitask and follow instructions.
Overview
13
13
years of professional experience
Work History
Chef
Tartine Restaurant
Lisbon
04.2016 - 06.2024
- Develop and plan menus and daily specials.
- Maintain standards for food storage, rotation, quality, and appearance.
- Preparing high quality dishes
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Breakfast and dessert Chef
Cote Brasserie
LONDON. UK
06.2011 - 11.2015
- Preparation and presentation of food are of the highest quality at all times
- Take control of the breakfast service to ensure timely delivery of breakfast items
- Cleaning down the kitchen at the end of our shift
- Preparing dessert and sweet food following recipes and maintaining a clean and safe environment in the kitchen.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Cleaned and maintained kitchen equipment and oven.
Education
Bachelor of Law (LL.B Hon's) -
Prime University
Skills
HACCP knowledge
POSITIVE THINKING
Friendliness and Respect
Problem Solving Skills
Good team management
Active listening
Cooking techniques
Self-motivated & self-disciplined
Food safety and sanitation
Food quality
Food presentation
Kitchen Management
Meal Preparation
Languages
Bengali
Beginner
A1
English
Beginner
A1
Hindi
Beginner
A1
Portuguese
Upper intermediate
B2
Personal Information
- Date of Birth: 01/01/1983
- Gender: Male
- Nationality: Bangladeshi
Timeline
Chef
Tartine Restaurant
04.2016 - 06.2024
Breakfast and dessert Chef
Cote Brasserie
06.2011 - 11.2015
Bachelor of Law (LL.B Hon's) -
Prime University