MEGHARI ISLAM

Chef De Partie

Ben's Pub Company LTD,

03.2017 - 06.2023

Maintained well-organized mise en place to keep work consistent.
Rotated stock to use items before expiration date.
Plated meals paying special attention to garnishes and overall presentation.
Operated all kitchen equipment safely to prevent injuries.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Complied with portion and serving sizes as per restaurant standards.
Prepared items for roasting, sautéing, frying and baking.
Trained kitchen staff to perform various preparation tasks under pressure.
Mentored kitchen staff to prepare each for demanding roles.
Sanitized all counters properly to prevent food-borne illness.
Cooked memorable dishes that brought new customers into establishment.
Modernized work processes to reduce guest wait times and boost daily output.
Planned promotional menu additions based on seasonal pricing and product availability.
Developed and cooked memorable dishes that brought new customers into establishment.
Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Maintained up-to-date knowledge of current culinary trends and techniques.
Acted as head chef when required to maintain continuity of service and quality.
Collaborated with staff members to create meals for large banquets.
Planned and directed high-volume food preparation in fast-paced environment.
Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Monitored food and labor costs to verify budget targets were met.
Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
Led daily staff meetings to communicate expectations and review safety procedures.
Coordinated with vendors to order supplies and maintain high quality standards.