Nanda Ganure
Odivelas, Lisbon
Summary
Cooking has always been my passion, and I thrive on experimenting with innovative ideas to create unique and flavorful dishes. As a home chef, I enjoy exploring a variety of cuisines and blending global flavors to craft meals that are both delicious and memorable. My kitchen is my creative space, where I constantly innovate and refine recipes to delight family and friends. I take pride in using fresh ingredients and a touch of creativity to turn simple meals into extraordinary culinary experiences
Overview
12
12
years of professional experience
Work History
Teacher
St. Clarent
Bangalore
02.2015 - 07.2016
- Developed and implemented lesson plans based on curriculum objectives.
- Assessed student performance through tests, quizzes, and other assessments.
Backend Support
Hutch
Mysore
04.2004 - 11.2005
- Developed and maintained back-end applications using Java, Spring Boot and Hibernate.
- Implemented RESTful web services for various client-side applications.
Education
Bachelor's In Electrical Engineering
SBRR UniversitySecondar Education
St Joesph SchoolSkills
- Kebab Preparation:Expertise in marinating meats (chicken, lamb, fish) with herbs, spices, and yogurt-based mixtures
Proficiency in grilling and roasting kebabs to achieve smoky flavors while retaining moisture
- Mediterranean Flavors:Skilled in creating tzatziki, tahini, and chimichurri sauces to complement grilled dishes
Knowledge of Mediterranean staples like flatbreads, hummus, and fresh salads
- Middle Eastern Techniques:Ability to work with ingredients such as sumac, za'atar, cumin, and coriander
Proficiency in assembling balanced dishes like rice bowls, wraps, and mixed platters
- Healthy Cuisine Options:Preparing lighter, diet-friendly variations (eg, Fit Rollo Kebabs) with lean proteins, whole-wheat flatbreads, and low-fat dressings
- Culinary Operations:Strong knife skills for precise vegetable chopping and meat preparation
Efficient kitchen management to handle bulk orders and high-volume service
- Presentation and Creativity:Focus on visually appealing plating with vibrant, fresh ingredients
Innovating traditional recipes while preserving authentic flavors
- Food Safety and Quality:Adherence to strict hygiene standards for food preparation and storage
Maintaining consistency in taste and quality across all dishes
Timeline
Teacher
St. Clarent
02.2015 - 07.2016
Backend Support
Hutch
04.2004 - 11.2005
Bachelor's In Electrical Engineering
Secondar Education
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