Narayan Kumar Syangtan

Adept Sushi Chef with a rich background at Four Seasons Hotel Mumbai, showcasing expertise in Japanese cuisine and exceptional knife skills. Renowned for elevating guest engagement through meticulous mise en place and innovative recipe adaptation. Proven track record in reducing food waste and enhancing kitchen operations, contributing to a sustainable and dynamic culinary environment.

Professional culinary expert skilled in art of sushi preparation, with strong dedication to achieving high standards and results. Possesses expertise in traditional and contemporary sushi techniques, with keen eye for detail and presentation. Known for effective team collaboration and adaptability, ensuring smooth kitchen operations and exceptional dining experiences. Highly reliable, with passion for delivering high-quality dishes and maintaining clean, organized workspace.