Summary
Overview
Work History
Education
Skills
Languages
Timeline
GeneralManager
Narayan Kumar  Syangtan

Narayan Kumar Syangtan

Rua Barão De Sabrosa 260, Lisbon, Portugal,Lisbon

Summary

Adept Sushi Chef with a rich background at Four Seasons Hotel Mumbai, showcasing expertise in Japanese cuisine and exceptional knife skills. Renowned for elevating guest engagement through meticulous mise en place and innovative recipe adaptation. Proven track record in reducing food waste and enhancing kitchen operations, contributing to a sustainable and dynamic culinary environment.

Professional culinary expert skilled in art of sushi preparation, with strong dedication to achieving high standards and results. Possesses expertise in traditional and contemporary sushi techniques, with keen eye for detail and presentation. Known for effective team collaboration and adaptability, ensuring smooth kitchen operations and exceptional dining experiences. Highly reliable, with passion for delivering high-quality dishes and maintaining clean, organized workspace.

Overview

10
10
years of professional experience

Work History

Sushi Chef

Afuri Ramen Lisbon
10.2023 - 11.2024

Sushi Chef

Gan Bei City Lithuania
12.2021 - 08.2023

Sushi Chef

Four Seasons Hotel Mumbai
11.2018 - 06.2020

(D.C.D.P) (Demi Chef De Partie) Sushi Chef

Jia The Oriental Mumbai
09.2018 - 10.2019

Commis Chef

Royal China Mumbai
08.2017 - 02.2018

Sushi Man (COMMI-II)

Shizusan Pan Asian Restaurant Pune
12.2015 - 11.2016

Sushi Man (COMMI-III)

The Yum Yum Tree Delhi
01.2015 - 12.2015

Education

Grand Advance College - Culinary Arts in Hotel Management

Paropakar Adarsha High School
Kathmandu Nepal
12.2014

Skills

  • Mise en place
  • Food safety
  • Guest engagement
  • Sanitation practices
  • Safety precautions
  • Inventory management
  • Knife skills
  • Recipe adaptation
  • Sauce making
  • Ingredient selection
  • Japanese Cuisine Knowledge

Languages

English
Advanced (C1)

Timeline

Sushi Chef

Afuri Ramen Lisbon
10.2023 - 11.2024

Sushi Chef

Gan Bei City Lithuania
12.2021 - 08.2023

Sushi Chef

Four Seasons Hotel Mumbai
11.2018 - 06.2020

(D.C.D.P) (Demi Chef De Partie) Sushi Chef

Jia The Oriental Mumbai
09.2018 - 10.2019

Commis Chef

Royal China Mumbai
08.2017 - 02.2018

Sushi Man (COMMI-II)

Shizusan Pan Asian Restaurant Pune
12.2015 - 11.2016

Sushi Man (COMMI-III)

The Yum Yum Tree Delhi
01.2015 - 12.2015

Grand Advance College - Culinary Arts in Hotel Management

Paropakar Adarsha High School
Narayan Kumar Syangtan