Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Timeline
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Natacha Mikulovic

Natacha Mikulovic

Porto,Portugal

Summary

Determined and resilient professional seeking to contribute to a motivated team while launching a career. Demonstrated dedication and reliability alongside strong organisational skills and a solid work ethic. Committed to collaboration and continuous learning from colleagues to enhance team performance.

Overview

7
7
years of professional experience
6
6
years of post-secondary education

Work history

Book editor

Book Of The Month
New York
2023.03 - 2026.06

Evaluation of Manuscripts – Book of the Month
Critical reading of works, issuing reviews regarding their literary and commercial potential.

Content Creator / Literary Influencer – TikTok

myself
2021.05 - Current

Content Creator / Literary Influencer – TikTok

Creation of promotional videos and innovative, exclusive creative content. Partnerships with publishers and authors to promote books, including romance novels and unboxings. Monitoring trends in the publishing market and developing campaigns aligned with the target audience.

  • Engaged with online communities to foster brand loyalty.
  • Developed innovative strategies for audience engagement.
  • Worked on multiple platforms simultaneously, enhanced digital presence.

Store Assistant / Hospitality

Boxlunch
2019.09 - 2026.06
  • Personalized customer support, assisting in locating products and clarifying questions, and promoting a positive shopping experience.
  • Efficient management of sales and processing of returns, ensuring customer satisfaction and compliance with company policies.
  • Adaptability and resilience in a constantly changing environment, with effective handling of unexpected situations.
  • Accurate processing of credit card transactions and responsible cash handling.
  • Retail store in the United States, Arizona.

Sub manager, Server, Bartender

Le Rendez-Vous
2022.12 - 2025.05
  • Delivered customer service and table service prioritising excellence, ensuring a positive dining experience.
  • Managed reservations and bookings to optimise table turnover, enhancing overall customer satisfaction.
  • Supervised dining room cleanliness and reorganisation to create an inviting atmosphere for guests.
  • Organised wine and beverage stock in storage area for easy access by staff, improving efficiency during service.
  • Ongoing training in international wines to support personalised recommendations and sales.
  • Participation in mixology training sessions.
  • Involvement in special events and gastronomic experiences.

French restaurant in the United States, Arizona.

Education

ARCHEOLOGIA E HISTORIA DA ARTE

PIMA COMMUNITY COLLEGE
2020.01 - 2023.01

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LICEU FRANCES DO PORTO
2018.01 - 2020.01

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RINCON HIGH SCHOOL
2019.01 - 2020.01

Skills

  • Publishing software
  • Word
  • Powerpoint
  • Literary analysis
  • Critical reading
  • Creative writing
  • Creative vision
  • Style adaptability
  • Innovative thinking
  • Constructive criticism
  • Initiative taking
  • Image editing

Languages

Português
Fluent
Inglês
Fluent
Francês
Fluent
Espanhol
Upper intermediate

Affiliations

  • Writing
  • Reading
  • Traveling

Timeline

Book editor

Book Of The Month
2023.03 - 2026.06

Sub manager, Server, Bartender

Le Rendez-Vous
2022.12 - 2025.05

Content Creator / Literary Influencer – TikTok

myself
2021.05 - Current

ARCHEOLOGIA E HISTORIA DA ARTE

PIMA COMMUNITY COLLEGE
2020.01 - 2023.01

Store Assistant / Hospitality

Boxlunch
2019.09 - 2026.06

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RINCON HIGH SCHOOL
2019.01 - 2020.01

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LICEU FRANCES DO PORTO
2018.01 - 2020.01
Natacha Mikulovic