Nurul Amin

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Followed strict standards for food handling and safety, minimizing risks to customers.

• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Prepared meals efficiently under time constraints for timely service during peak hours.

Planned and directed food preparation in fast-paced restaurant environment

Helped staff adhere to restaurant quality and service requirements through effective management and motivation

Acted as head chef when required,maintaining continuity of service and quality

Prepared food items to meet receips,portioning cooking and waste control guidelines

Communicated closely with service teams to fully understand special orders