Commis Chef
Oeuvre Bistro
03.2022 - 05.2022
Oluwafunmilayo Bakare
Chef
Faro,08
Timeline
Internship Student
Reddish Chronicles Culinary School
06.2021 - 01.2022
Diploma - Cuisine
Reddish Chronicle Culinary School
06.2020 - 12.2021
Accountant
Mountain Of Fire And Miracles Ministries
12.2019 - 12.2022
Chef
Owner(FoodieJar)
11.2018 - 12.2024
Bachelor of Education - Business Education(Office And Management)
University of Benin
09.2016 - 07.2021
Trainee( Junior Chef)
Tracy Catering Services
01.2012 - 01.2013
Work History
Chef
Owner(FoodieJar)
11.2018 - 12.2024
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Accountant
Mountain Of Fire And Miracles Ministries
12.2019 - 12.2022
- Handled day-to-day accounting processes like account tracking, payroll and wage allocation.
- Reconciled accounts and reviewed expense data, net worth, and assets.
- Documented cash, credit, fixed and accrued expenses
Commis Chef
Oeuvre Bistro
03.2022 - 05.2022
- Observed different kitchen chef's preparation sauces, bread, and other item to gain knowledge in diverse cooking techniques.
- Prepped daily menu items to quickly deliver upon request.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Collaborated with staff members to create meals for large banquets.
Internship Student
Reddish Chronicles Culinary School
06.2021 - 01.2022
- Developed professional skills through hands-on experiences, including time management and effective communication.
- Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
- Sorted, organized, and maintained files.
- Received positive feedback from supervisors, reflecting a strong commitment to personal growth and development throughout the internship program.
Trainee( Junior Chef)
Tracy Catering Services
01.2012 - 01.2013
- Learned new materials, processes, and programs quickly.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Attended training courses to build understanding of processes, techniques, and industry.
Overview
13
13
years of professional experience
6
6
years of post-secondary education
Education
Diploma - Cuisine
Reddish Chronicle Culinary School
Gbagada, Lagos State, Nigeria. 06.2020 - 12.2021
Bachelor of Education - Business Education(Office And Management)
University of Benin
Edo State, Nigeria 09.2016 - 07.2021
Skills
Food safety and sanitation
Customer service
Knife skills
Cooking techniques
Summary
A highly-motivated and passionate chef, organized and dependable at managing multiple priorities with positive attitude. Several experiences and trainings has built a strong foundation used in the culinary world. A detail oriented team player with strong interpersonal skills, excellent time management with providing delicious and nutritious meals. Adhering to all safety policies, guidelines and procedures.
Work Preference
Work Type
Full TimePart TimeWork Location
RemoteOn-SiteImportant To Me
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