Motivated and detail-oriented Commis Chef with a strong foundation in culinary arts, developed through formal training and hands-on experience during a professional internship. I've completed a Level 5 Diploma in Culinary Arts and have Skilled in maintaining high standards of kitchen hygiene and cleanliness, with practical experience assisting during high-volume service in a fast-paced environment. Worked closely under experienced chefs, gaining valuable exposure to various kitchen sections and cooking methods. Known for being adaptable, quick to learn, and committed to teamwork, mutual respect, and clear communication. Passionate about continuous learning and eager to grow in a professional kitchen environment. Available immediately for work or apprenticeship opportunities, with a strong desire to contribute to and learn from a dedicated culinary team.
Assistant cook as ingredients preparation, mise en place, Team work and maintaining high food safety standard. Supporting chefs in the station maintaining hygiene and cleanliness. I have assisted in high volume service.
• Passionate about exploring different cuisines and food cultures
• Enjoy experimenting with new recipes and flavor combinations
• Interested in food presentation and modern plating techniques
• Long-term ambition: to open my own restaurant and become a head chef, leading a creative and disciplined kitchen team
• Enjoy cooking for friends and family to refine my skills and receive feedback.