Summary
Overview
Work History
Education
Skills
Languages
Becoming Head Chef and Owning Restaurants
Timeline
Intern
Pradeep Thakuri

Pradeep Thakuri

Lisbon

Summary

Motivated and detail-oriented Commis Chef with a strong foundation in culinary arts, developed through formal training and hands-on experience during a professional internship. I've completed a Level 5 Diploma in Culinary Arts and have Skilled in maintaining high standards of kitchen hygiene and cleanliness, with practical experience assisting during high-volume service in a fast-paced environment. Worked closely under experienced chefs, gaining valuable exposure to various kitchen sections and cooking methods. Known for being adaptable, quick to learn, and committed to teamwork, mutual respect, and clear communication. Passionate about continuous learning and eager to grow in a professional kitchen environment. Available immediately for work or apprenticeship opportunities, with a strong desire to contribute to and learn from a dedicated culinary team.

Overview

3
3
years of professional experience

Work History

Intern

JNcQUOI Beach Club
07.2024 - 10.2024

Assistant cook as ingredients preparation, mise en place, Team work and maintaining high food safety standard. Supporting chefs in the station maintaining hygiene and cleanliness. I have assisted in high volume service.

Event server

Park Village Resort
05.2021 - 10.2022

Waiter

Hotel Akama Ltd.
02.2022 - 06.2022

Education

Level 5 Diploma - Culinary Arts

Escola de Hotelaria e Turismo de Lisboa
01.2024

A level - undefined

Takshashila Academy
01.2022

O level - undefined

Tarun Secondary School
01.2020

Skills

  • Teamwork & collaboration
  • Multi Tasking
  • Food Handling
  • Food Preparation
  • Mise en place

Languages

Nepali
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Hindi
Upper intermediate (B2)
Portugese
Elementary (A2)

Becoming Head Chef and Owning Restaurants

• Passionate about exploring different cuisines and food cultures
• Enjoy experimenting with new recipes and flavor combinations
• Interested in food presentation and modern plating techniques
• Long-term ambition: to open my own restaurant and become a head chef, leading a creative and disciplined kitchen team
• Enjoy cooking for friends and family to refine my skills and receive feedback.

Timeline

Intern

JNcQUOI Beach Club
07.2024 - 10.2024

Waiter

Hotel Akama Ltd.
02.2022 - 06.2022

Event server

Park Village Resort
05.2021 - 10.2022

A level - undefined

Takshashila Academy

O level - undefined

Tarun Secondary School

Level 5 Diploma - Culinary Arts

Escola de Hotelaria e Turismo de Lisboa
Pradeep Thakuri