Rita Bashyal
Kortrijk
Summary
Skilled Culinary Professional with 9 years of experience in kitchen operations and barista services. Holds a B.Ed in Arts and demonstrates creativity and a strong work ethic. Committed to delivering quality results and contributing effectively to team goals.
Overview
3
3
Languages
1
1
Certification
10
10
years of professional experience
4
4
years of post-secondary education
Work History
Sandwich Maker
Panos
10.2025 - Current
- Prepared high-quality sandwiches with fresh ingredients, ensuring consistent taste and appealing presentation for customer satisfaction.
- Managed food safety protocols, maintaining clean workstations to comply with health regulations and uphold quality standards.
- Trained new team members on sandwich preparation techniques and customer service standards, fostering a knowledgeable and efficient team.
COMMIS 2 kitchen
MONTE REI GOLF AND COUNTRY CLUB
04.2023 - 08.2025
- Assisted in daily kitchen operations
- Ensured cleanliness and organization of kitchen workspace to support efficient operations
- Assists in food preparation to ensure timely service during busy hours
- Follows food safety and sanitation protocols diligently
- Assisted in food preparation to facilitate timely service during peak hours
- Operated kitchen equipment to uphold safety standards and promote operational efficiency
COMMIS 2 kitchen
EVEREST MONTENHA LISBOA
01.2023 - 04.2023
- Assisted in basic food preparation tasks, ensuring adherence to safety and hygiene standards
- Assists in basic food preparation tasks following safety and hygiene standards
- Prepared ingredients by chopping, peeling, and organizing for efficient cooking
- Supported chefs by arranging ingredients and supplies, facilitating seamless kitchen operations
COMMIS 2 kitchen
RELISH FRESH FOOD MALTA INTERNATIONAL AIRPORT
02.2022 - 11.2022
- Prepared and cooked dishes according to established recipes and quality standards to deliver timely service.
- Maintained cleanliness and sanitation of kitchen workstations and equipment to uphold hygiene standards.
- Monitored food expiration dates and rotated stock to ensure freshness and minimize waste.
- Followed safety procedures to prevent accidents and maintain a safe work environment.
BARISTA
M.HALSHAYA CO.LLC (STARBUCKS)
03.2018 - 12.2021
- Prepared and served coffee and beverages with focus on quality and presentation
- Prepare and serve coffee and beverages efficiently and with attention to presentation
- Delivered friendly, attentive customer service to create a welcoming guest experience
- Processed cash register transactions accurately and managed payments efficiently
- Follow health and safety guidelines to ensure a clean and safe environment
COMMIS 3 kitchen
THEMAR AL BAHAR RESTAURANT
03.2016 - 03.2017
- Prepared and cooked food according to recipes and safety standards, ensuring quality and consistency.
- Plated and presented dishes attractively, enhancing visual appeal and guest satisfaction.
- Managed food storage and rotation practices to reduce waste and maintain freshness.
- Followed hygiene and sanitation protocols consistently throughout shifts.
Skills
CULINÁRIA
BARISTA
Effective multi-tasking
Cleanliness
Safe food handling
Food preparation
PERSONAL DETAILS
- Date of birth 21 Dec 1990
- Nationality Nepalese
- Visa status Approved
- Marital status Married
DRIVING LICENSE
Driving license category B
Certification
Barista starbucks
Education
B.ED - Education
NAWAJAGRAN MULTIPLE CAMPUS CHOMARA
NAWALPARASI, NEPAL 2010.04 - 2014.04
Timeline
Sandwich Maker
Panos
10.2025 - Current
COMMIS 2 kitchen
MONTE REI GOLF AND COUNTRY CLUB
04.2023 - 08.2025
COMMIS 2 kitchen
EVEREST MONTENHA LISBOA
01.2023 - 04.2023
COMMIS 2 kitchen
RELISH FRESH FOOD MALTA INTERNATIONAL AIRPORT
02.2022 - 11.2022
BARISTA
M.HALSHAYA CO.LLC (STARBUCKS)
03.2018 - 12.2021
COMMIS 3 kitchen
THEMAR AL BAHAR RESTAURANT
03.2016 - 03.2017
B.ED - Education
NAWAJAGRAN MULTIPLE CAMPUS CHOMARA
2010.04 - 2014.04