Rafael Ribeiro Da Silva
Viana Do Castelo
Summary
Skilled deboning professional with precise meat cutting and comprehensive experience in meat processing and preparation. Strong focus on team collaboration and adaptability to meet changing needs. Expertise in knife handling, ensuring high-quality cuts, and maintaining safety standards. Reliable, results-driven, and committed to delivering consistent, high-quality work. Knowledge of industry best practices and efficient workflow management.
Overview
9
9
years of professional experience
Work History
Deboner
Matadero El Cabezo De La Plata S.L
Murcia, Spain
07.2025 - Current
- Operated and maintained cutting tools to efficiently debone various meat products.
- Adhered to safety protocols, ensuring compliance with health regulations during production processes.
- Streamlined workflow processes, reducing downtime and enhancing overall productivity in the facility.
Deboner
Carsiva - Meat Solutions, Lda
Ponte De Lima, Portugal
10.2022 - 07.2025
- Removing bones and meat cuts using a variety of tools, such as knives, saws, and cleavers.
- Trimming fat and other unwanted tissue from meat cuts.
- Keeping the work area clean and free of debris.
Chef
Churrasqueira Al’s, Lda
Carcavelos, Lisboa
11.2019 - 09.2022
- Prepared diverse menu items in accordance with established recipes and presentation standards.
- Collaborated with kitchen staff to ensure timely food preparation and service delivery.
- Maintained cleanliness and organization of workstations, adhering to food safety regulations.
Griddle Cook
F-14 Lanches
Parauapebas, PA, Brasil
01.2017 - 07.2019
- Prepared and cooked a variety of menu items, ensuring high-quality presentation and taste.
- Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations.
- Proven ability to learn quickly and adapt to new situations.
Education
High School Diploma -
Matias Rosa Araújo
Cascais, Portugal2017
Skills
- Speed and efficiency
- Knife handling
- Meat deboning
- Cutting equipment maintenance
- Food safety regulations
Languages
English
Elementary (A2)
Spanish
Intermediate (B1)
Timeline
Deboner
Matadero El Cabezo De La Plata S.L
07.2025 - Current
Deboner
Carsiva - Meat Solutions, Lda
10.2022 - 07.2025
Chef
Churrasqueira Al’s, Lda
11.2019 - 09.2022
Griddle Cook
F-14 Lanches
01.2017 - 07.2019
High School Diploma -
Matias Rosa Araújo