Summary
Overview
Work History
Education
Skills
Interests
Work Availability
Timeline
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Ravi Kumar

Ravi Kumar

Lisboa

Summary

Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

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Language

Work History

Chef

Joshua’s shoarma Grill
  • Food market Ica food & people, Marques de pombal (Lisbon) (Portugal)
  • Specialist in making pastas & wraps
  • Working as well as in cafeteria also
  • Butcher
  • Kentro kreatos lavranos,nitakos factory of chicken, Corfu,loanina (Greece)
  • Specialist in chicken boneless and cutting every type of meat
  • Also work as a store incharge.

Bartender

Grafinus
Lisboa
  • Curriculum vitae Ravi Sunda
  • Kitchen Helper
  • JC bar and restuarent, Albufeira (Portugal) 11/3/20 European Union, 2002-2020 | http://europass.cedefop.europa.eu Page 2 / 4
  • Curriculum vitae Ravi Sunda

Cashier

Lisboa
  • Shops and Sales Co., Kebab haus, Lisboa (Portugal)

Butcher

Meat And More ,Camarsa
Gent ,Santander
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Trimmed fat to remove undesirable parts from cuts of meat.
  • Received and inspected meat deliveries to verify quality and safety of products.

Warehouse Worker

Sonae
Espanhol De Azambuja
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Checked packages and merchandise for damage and notified vendors.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Picked and packed order items.

Education

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Harsh Model High School

SNS COLLEGE
Banga

Skills

PERSONAL SKILLS :cooking

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Interests

Football,reading,travelling

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Chef

Joshua’s shoarma Grill

Bartender

Grafinus

Cashier

Butcher

Meat And More ,Camarsa

Warehouse Worker

Sonae

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Harsh Model High School

SNS COLLEGE
Ravi Kumar