Football,reading,travelling
Ravi Kumar
Lisboa
Summary
Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
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1
Language
Work History
Chef
Joshua’s shoarma Grill
- Food market Ica food & people, Marques de pombal (Lisbon) (Portugal)
- Specialist in making pastas & wraps
- Working as well as in cafeteria also
- Butcher
- Kentro kreatos lavranos,nitakos factory of chicken, Corfu,loanina (Greece)
- Specialist in chicken boneless and cutting every type of meat
- Also work as a store incharge.
Bartender
Grafinus
Lisboa
- Curriculum vitae Ravi Sunda
- Kitchen Helper
- JC bar and restuarent, Albufeira (Portugal) 11/3/20 European Union, 2002-2020 | http://europass.cedefop.europa.eu Page 2 / 4
- Curriculum vitae Ravi Sunda
Cashier
Lisboa
- Shops and Sales Co., Kebab haus, Lisboa (Portugal)
Butcher
Meat And More ,Camarsa
Gent ,Santander
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Wrapped meat produce to maintain quality, freshness and condition.
- De-boned and ground meat to prepare cuts and portions for sale.
- Trimmed fat to remove undesirable parts from cuts of meat.
- Received and inspected meat deliveries to verify quality and safety of products.
Warehouse Worker
Sonae
Espanhol De Azambuja
- Loaded, unloaded, and moved material to and from storage and production areas.
- Checked packages and merchandise for damage and notified vendors.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Picked and packed order items.
Education
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Harsh Model High School
SNS COLLEGE
BangaSkills
PERSONAL SKILLS :cooking
Mother tongue(s) PunjabiForeign language(s) UNDERSTANDING SPEAKING WRITINGListening Reading Spoken interaction Spoken productionPortuguese A1 A1 A2 A2 A1Portuguese School of Learning Languages(A1)Greek A1 A1 B1 B1 A1School of basic languages(A1)English A1 A1 A1 A1 A1Bachelor degreeHindi A1 A1 A1 A1 A1Bacholer degreeLevels: A1 and A2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient userCommon European Framework of Reference for Languages - Self-assessment gridCommunication skills -Good communication skills gained through my exprience as Manager in RestuarentExcellent Contact skills gained through my exprience as a worker in restuarent with differentCollleguesQuick grasping powerHardworking and Dealing skillsKitchen equipment operation and maintenance
Kitchen equipment operation and maintenance
Performance improvement
Operations management
Problem-solving
New hire training
Hospitality service expertise
Equipment Maintenance
Budgeting
Made-to-order meals
Employee training and development
Food inventories
Company quality standards
Interests
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Chef
Joshua’s shoarma Grill
Bartender
Grafinus
Cashier
Butcher
Meat And More ,Camarsa
Warehouse Worker
Sonae
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Harsh Model High School
SNS COLLEGE