Summary
Overview
Work History
Education
Skills
Languages
Work Availability
Quote
Timeline
Server
Ravi Kumar Battu

Ravi Kumar Battu

Kitchen Helper
Porto,Trofa

Summary

Motivated Kitchen Hand consistently lifts heavy loads, stands for long periods and handles various cleaning tasks. Valuable and committed individual with strong understanding of food safety measures. Dependable, on-time and dedicated to good performance. Reliable [Job Title] with [Number]-year background in foodservice. Recognized for excelling at multitasking in fast-paced environments to prepare and plate exceptional food. Skillful in cleaning and organizing work areas before, during and after every shift. Driven [Job Title] with background delivering proactive kitchen support. Works collaboratively with teams to prepare food and keep kitchen orderly and sanitized. Measures and assembles ingredients and cooks items according to recipes and menu specifications. Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.

Overview

6
6
years of professional experience

Work History

Kitchen Helper

Kurhotel Markushof
Bad Bellingen
06.2016 - 07.2022
  • Maintained clean and well-organized kitchen areas to promote efficiency.
  • Unboxed, stored and organized incoming kitchen supplies with every delivery.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Studied methods of coworkers, successfully learning kitchen and food service skills.
  • Restocked main kitchen areas with items from shelves, coolers and freezers.
  • Unloaded food and supplies from delivery trucks to appropriate storage locations.
  • Replenished stations throughout restaurant and restocked cupboards, serving areas and salad bars to meet employee and customer demands.
  • Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Peeled and cut fruit and vegetables to prepare for cooking or serving.
  • Followed recipes and customer requests to prepare meals.
  • Partnered with chef to cook food and comply with food preservation guidelines.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Prepared garnishes to complement dishes on menu.
  • Acquired new skills to support team and further accommodate customer needs.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.

Education

High School Diploma -

Govt High School
Basar
03.1994

Skills

  • Kitchen Station Restocking
  • Salad Creation
  • Vegetable and Fruit Preparation
  • Portion Control
  • Dessert Preparation
  • Kitchen Staff Support
  • Salad Bar and Buffet Maintenance
  • Sauce and Dressing Creation
  • Flexible and Adaptable
  • Food Plating and Assembly
  • Menu Distribution
  • Work Coordination
  • Reliable and Punctual
  • Team Collaboration
  • Chopping vegetables
  • Kitchen staff coordination
  • Chef support
  • Food assembly
  • Food storage protocol

Languages

Telugu
First Language
English
Intermediate
B1
German
Intermediate
B1
Hindi
Advanced
C1
Portuguese
Beginner
A1
Punjabi
Intermediate
B1

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

The way to get started is to quit talking and begin doing.
Walt Disney

Timeline

Kitchen Helper

Kurhotel Markushof
06.2016 - 07.2022

High School Diploma -

Govt High School
Ravi Kumar BattuKitchen Helper