With a Bachelor's degree in Food Science and over 3 years of industry experience, I specialize in food product development, quality assurance, and regulatory compliance. My real-world experience enhances my academic knowledge, particularly in food safety, process optimization, and innovation. Known for effective collaboration and commitment to high-quality standards, I leverage the latest technology for continuous industry improvement.
Provides scientific advices and technical guidance to the Public markets in matters relating food safety
Hotel Management from COTHM College
Hotel Management from COTHM College