Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

RUDINEI LIMA

Curitiba

Summary

  • Meticuloso,ansioso para criar pratos únicos e deliciosos. Forte comunicação e habilidades interpessoais com boa compreensão da experiência gastronômica perfeita para os clientes. Criativo e dedicado a manter-se atualizado com as tendências alimentares.

Overview

5
5
years of professional experience

Work History

Chef De Cuisine

Peter Cafe Sport
06.2022 - 11.2023
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Assisted with menu development and planning.
  • Modified recipes to accommodate dietary restrictions and allergies.

Chef Boulanger

O Padeiro Artesanal
08.2020 - 06.2022
  • Preparo de pães artesanais com receitas de minha autoria, com foco em fermentação natural.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Implemented food cost and waste reduction initiatives to save money.
  • Disciplined and dedicated to meeting high-quality standards.

Chef De Cuisine

Bocca Lupo
06.2018 - 08.2020
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.

Education

Cursos Complementares - Gastronomia

Centro Europeu
Curitiba
05.2022

Skills

  • Kitchen Management
  • Menu Development
  • Budget Development

Languages

Portuguese
Native language
French
Upper intermediate
B2
English
Intermediate
B1

Timeline

Chef De Cuisine

Peter Cafe Sport
06.2022 - 11.2023

Chef Boulanger

O Padeiro Artesanal
08.2020 - 06.2022

Chef De Cuisine

Bocca Lupo
06.2018 - 08.2020

Cursos Complementares - Gastronomia

Centro Europeu
RUDINEI LIMA