Hi, I’m
Sabbu Shahi
Cook
OSLO
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
12
years of professional experience
1
year of post-secondary education
4
Languages
Work History
Cafe ImperioLisbon, Lisbon
Cook Shift Leader
01.2020 - 12.2023
Job overview
- Cooking burger in open kitchen infront of costumer according to costumer choice.
- Making varies type of desert. e.g Black forest cake, brownie etc.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Prepared food items such as meats, poultry, and fish for frying purposes. etc.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximising customer satisfaction, and repeat business
- Maintained smooth and timely operations in preparation and delivery of meals
- Managed inventory and ordered food and supplies to maintain adequate stock
- Grilled meats and seafood to customer specifications.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Cafe ImperioLisbon, Portugal
Cook
05.2016 - 12.2023
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained and supervised cooking staff to expertly meet daily needs.
- Planned menus for different events, seasons and customer requests.
- Managed opening and closing shift kitchen tasks.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Kept kitchen clean and organized by performing daily maintenance tasks. etc
AAkasiro Japanese And Nepalese ResturantLondon, London
Cook
10.2011 - 03.2012
Job overview
- Cooking food according to menu.
- keeping kitchen clean and hygienic
- Mentored kitchen staff to prepare each for demanding roles.
- Utilized culinary techniques to create visually appealing dishes.
Education
Anglia Ruskin UniversityLondon
Master of Arts from Master in Marketing And Innovation
07.2014 - 12.2015
Skills
Line Management
Inventory Management
Food Presentation
Food Safety
Kitchen Station Setup
Customer Service
Menu Planning
Head Chef Collaboration
Crew Training
Sauce Preparation
Computer skill
- Social media
- Microsoft word, excel
- Printing, Typing,
- Marketing through internet.etc
Timeline
Cook Shift Leader
Cafe Imperio
01.2020 - 12.2023
Cook
Cafe Imperio
05.2016 - 12.2023
Anglia Ruskin University
Master of Arts from Master in Marketing And Innovation
07.2014 - 12.2015
Cook
AAkasiro Japanese And Nepalese Resturant
10.2011 - 03.2012