Sahil Sawai

I worked in Garde manger, Butchery, buffet restaurant, and A la carte restaurant during my internship.

In the garde manger, I prepared the mise en place of the fixed dishes that day. For lotus leaf bao, I julienned the carrots and Iceberg lettuce. For fried sardines, I cleaned and kept the sardines.

In the Butchery, I've deboned the chicken, fillet, and portioning of Salmon and cod fish,

In the buffet restaurant, I helped the chef with the mise en place for the food that was prepared for the day, macedoine of bell pepper, onions, and zucchini. prepare roasted potatoes, soup for the children, steamed, rice, steamed vegetables, and cleaning of the kitchen.

In the A la carte restaurant, I was responsible for the three cold stater dishes, right from the mise en place to plating the dish when I received a KOT. receiving the raw ingredients and cross-checking with a checklist and temperature check of all the walk-ins.

Gradually, I was shifted to the main cooking station where I prepared a Bacalhau risotto, seafood risotto, peixe costa, barriga de porco, and naco de lombo.

College Work Experience and Achievements:

1, Attended Masterclass session by chef Anton Mosimann on 7th January 2023

2. Set up a stall for the farmer's market where we chose honey as our main product and prepared four different dishes to sell and promote our local Goan farmers.

3. Active Member of Kitchen Crew for Multiple Theme Dinners - Collaborated with a team to execute diverse dining experiences

4. Set up a stall for World Tourism Day, prepare and sell four different dishes, originating from South America we made Matambre, Sandwich de lombo, pastel de papas, and caipirinha.

5. Fungiculture mushroom cultivation 30 hours add-on completion

certificate

6. Served as an intern for ODC in the service department for the Indian Super League (football)

7. Worked in the kitchen team for the Rotary Club event held in Goa, India

8. Certification for Completing a five-kilometer marathon race held in Goa.

9. Secured Second place in a swimming competition held in college