Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sanju Maharjan

Chef
Lisbon

Summary

Dynamic culinary professional with extensive kitchen management experience at Lowfatpizza, excelling in efficient service and quality control. Proven skills in inventory management and training new staff, while reducing food waste significantly. Adept at multitasking and fostering a collaborative team environment to enhance overall kitchen performance.

Overview

8
8
years of professional experience
3
3
Languages

Work History

Chef

Lowfatpizza
07.2019 - Current
  • Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
  • Assisted in inventory management, accurately tracking ingredient usage and placing timely orders for replenishment.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
  • Collaborated with team members to improve workflow efficiency and overall kitchen performance.
  • Supported restaurant managers in achieving budgetary goals through cost-effective ingredient sourcing and responsible resource allocation planning.

Kitchen Hand

Yallah Restaurant
05.2022 - 05.2024
  • Followed recipes and chef instructions to prepare food correctly.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Plated and presented food following chef requirements.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Chopped vegetables, and prepared sauces.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.

Prep Cook

VAPIANO
03.2018 - 02.2019
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

Barista Trainee

La Baguette Kathmandu
07.2017 - 10.2017
  • Improved customer satisfaction by providing exceptional service and maintaining a clean, welcoming environment.
  • Prepared specialty beverages according to specific requests from clients, showcasing adaptability and attention to detail.
  • Supported store operations by effectively managing opening and closing procedures when required.
  • Collaborated with coworkers to maintain a positive work atmosphere conducive to excellent customer experiences.

Education

No Degree - Informatics

Czech University of Life Science
Prague, Czech Republic

High School Diploma -

Asian College of Higher Studies
Lalitpur,Nepal
01-2015

Skills

    Kitchen management

    Grilling and deep frying skills

    Training new staff

    Cooking

    Inventory management capabilities

Timeline

Kitchen Hand

Yallah Restaurant
05.2022 - 05.2024

Chef

Lowfatpizza
07.2019 - Current

Prep Cook

VAPIANO
03.2018 - 02.2019

Barista Trainee

La Baguette Kathmandu
07.2017 - 10.2017

No Degree - Informatics

Czech University of Life Science

High School Diploma -

Asian College of Higher Studies

Similar Profiles

CREATE PROFILE
Sanju MaharjanChef