saugat nembang
lisbon,portugal
Summary
Skilled Cozinheiro 1 with extensive experience in maintaining hygiene and safety standards in kitchen environments. Expertise in food preparation, inventory management, and quality control, focused on optimising procedures for efficiency. Proven ability to oversee daily operations and foster team collaboration. Aims to enhance culinary skills and contribute to high-performing restaurant operations.
Overview
3
3
years of professional experience
Work History
Cozinheiro 1
STELLA
LISBON, portugal
11.2025 - Current
- Maintained high standards of hygiene, cleanliness, and safety in the kitchen, complying with regulations.
- Monitored food preparation, cooking times, and plating details to meet restaurant standards.
- Optimised food preparation procedures to reduce waste and increase efficiency without compromising quality.
- Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Completed daily cleaning and restocking checklists to support kitchen operations.
cozinheiro 2
MADPIZZA
LISBON, portugal
05.2023 - 10.2025
- Washed, peeled, and prepared produce and ingredients, ensuring timely support for kitchen workflow.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
- Assisted kitchen team in prioritising and fulfilling high-volume orders during peak service hours.
- Performed closing duties, including cleaning workstations and securing kitchen equipment, ensuring readiness for the next day.
- Maintained kitchen hygiene by regularly cleaning surfaces and equipment to ensure a safe cooking environment.
Education
Certificate of Higher Education - arts
st.attri sr. sec. public school
lalru,punjab,india01-2018
Skills
- Food preparation
- Safe food handling
- Kitchen organization
- Inventory management
- Quality control
- Food presentation
- Time management
- Efficient multitasking
- Team collaboration
- Patience and perseverance
Languages
English
Intermediate
B1
Portuguese
Elementary
A2
Timeline
Cozinheiro 1
STELLA
11.2025 - Current
cozinheiro 2
MADPIZZA
05.2023 - 10.2025
Certificate of Higher Education - arts
st.attri sr. sec. public school