Shankar Thapa Magar
Lisbon
Summary
Dynamic Barista with over 3 years of experience in diverse hospitality settings, excelling in food preparation and customer service. Skilled in brewing techniques and beverage blends, with a proven ability to enhance customer experiences through knowledgeable product recommendations. Achievements include maintaining high-quality standards and increasing sales through effective merchandising. Committed to upholding food safety regulations while fostering a vibrant team atmosphere, eager to contribute to the success of any esteemed establishment.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
Work History
Barista
The Primus Acai & Friends
Lisboa, Portugal
12.2025 - I currently work here
- Prepared and served hot and cold beverages, including fresh coffee, espresso drinks and brewed teas.
- Operated espresso machines and other coffee-making equipment with expertise, ensuring high-quality beverage production.
- Maintained a clean and sanitary work environment, regularly cleaning coffee machines, counters, and customer areas.
- Maintained clean and organised workspaces, enabling coworkers to easily locate resources and products.
- Maintained clean, hygienic food service counters through regular sanitisation.
- Greeted and connected with every customer, recommending drinks and pastries.
- Cleaned and sanitised work areas, utensils and equipment.
Barista
Brand Lisbon
Lisboa
07.2024 - 10.2025
- Crafted fresh food items, including sandwiches and baked goods, while expertly grinding and blending coffee beans, brewing a variety of coffee and tea, and serving high-quality beverages to customers.
- Accurately packaged food and beverages for sale, ensuring presentation and quality standards were met.
- Promoted coffee and tea blends along with brewing equipment, effectively highlighting item distinctions and educating customers on various brewing methods.
- Maintained cleanliness and orderliness in work and dining areas by diligently restocking supplies, emptying trash, and sanitising equipment and utensils.
Barista
Palazzo Castagna Boutique Hotel
Malta
09.2023 - 04.2024
- Ensured cleanliness and operational readiness of work and dining areas by emptying waste and sanitising equipment and utensils.
- Acquired knowledge of brewing methods, beverage blends, food preparation, and presentation techniques to enhance overall food quality.
- Revamped signage and displays to entice and attract customers effectively.
- Conducted inventory checks and replenished items in display cases, tables, or behind the counter to ensure availability.
- Collaborated as part of a dynamic, high-energy team to provide exceptional customer service.
- Complied with all food safety regulations and quality controls to maintain a safe and hygienic environment.
Barista, F&B Department
Anantara Kihavah
Maldives, Maldives
02.2021 - 03.2023
- Welcomed customers warmly, providing information about specials and new items, efficiently answering queries, and processing orders and payments.
- Prepared a variety of food items, such as sandwiches and baked goods, while expertly grinding and blending coffee beans, brewing coffee and tea, and serving high-quality items to customers.
- Successfully packaged food and beverages for sale, ensuring they met quality standards.
- Promoted the sale of coffee and tea blends alongside brewing equipment, clearly highlighting item differences and educating customers on brewing methods.
- Upheld cleanliness and order in work and dining areas by consistently restocking supplies, emptying waste, and sanitising equipment and utensils.
Education
INTERMEDIATE Balodwar Secondary School, Panauti - Hotel Management
WELLNESS CULINARY PROGRAM LEVEL 1 Holist
Maldives , Male 01.2012 - 12.2015
Skills
- Food preparation
- Grinding and blending coffee beans
- Brewing coffee and tea
- Beverage preparation
- Customer service
- Inventory management
- Food safety regulations
- Sales
- Cash handling
- Responsibility
- Dedication
- Adaptability
- Reliability
- Teamwork
- Communication skills
- Time management skills
- Quality results delivery
Custom Section
+351, 920571942
Languages
English
Elementary
A2
Interests
- My hobbies include videography and photography I enjoy learning new things and discovering different places and cultures
Timeline
Barista
The Primus Acai & Friends
12.2025 - I currently work here
Barista
Brand Lisbon
07.2024 - 10.2025
Barista
Palazzo Castagna Boutique Hotel
09.2023 - 04.2024
Barista, F&B Department
Anantara Kihavah
02.2021 - 03.2023
INTERMEDIATE Balodwar Secondary School, Panauti - Hotel Management
WELLNESS CULINARY PROGRAM LEVEL 1 Holist
01.2012 - 12.2015