I AM A VERY DILIGENT AND SOCIABLE PERSON, FRIENDLY AND ACCESSIBLE. AND I CAN WORK WELL UNDER PRESSURE. I AM VERY SINCERE IN MY TASK AND VERY WELL ORGANIZED....
Overview
3
3
years of professional experience
Work history
Chef de cuisine
a focazzeria
lisbon, portugal
02.2024 - Current
Managed kitchen operations, overseeing food preparation, cooking, and presentation to maintain high quality standards.
Kept up to date on the latest information on allergens to ensure customer safety.
Kitchen helper
DOCA DA MARINHA, ANFIBIO
lisbon, portugal
03.2023 - 12.2023
Helped kitchen staff manage food service in pub averaging [Number] covers nightly.
Assisted in the development of a waste reduction strategy that decreased food waste by 20%.
Pizza chef
lupita pizzaria
lisbon, portugl
03.2022 - 12.2022
Operated wood-fired and electric ovens, monitoring temperatures and cooking times for optimal pizza baking.
Managed pizza preparation process, from dough stretching to topping arrangement, ensuring high-quality product delivery.
Developed gluten-free and vegan pizza options, catering to dietary requirements and expanding customer base.
Education
Bachelor of Business Administration - Bachelor of business administration