Surendran Seenivasan
1 St Cook
Vila Nova De Famalicoa ,13
Summary
Forward-thinking professional offering more than 22 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Continental cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
15
15
years of professional experience
Work History
Head Cook
Nimal Foods And Catering Services
Madurai, India
06.2020 - 06.2023
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Cooked memorable dishes that brought new customers into establishment.
- Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
- Modernized work processes to reduce guest wait times and boost daily output.
Sr. Continental Cook
Global Logistic Services Co. L.L.C
Erbil, Iraq.
12.2012 - 11.2019
- Working as a Sr.Continental Cook and Location manager
- In UNITED NATION REGIONAL OFFICE ERBIL
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Continental Cook
DAMAC
Bagdad
10.2008 - 08.2012
Employed as a CONTI Cook in Iraq war environment, I had successfully set up the camp for both British Military and civilian personnel in Al-Basra and Bagdad on various regiments.
Serving over 2200 personnel daily I have overall responsibility for my grill and fryer department
Education
Diploma In Catering And Hotel Management - Kitchen
Center For Entrepreneur Development
Madurai, Tamilnadu, India01.2000
Skills
Recipes and menu planning
Timeline
Head Cook
Nimal Foods And Catering Services
06.2020 - 06.2023
Sr. Continental Cook
Global Logistic Services Co. L.L.C
12.2012 - 11.2019
Continental Cook
DAMAC
10.2008 - 08.2012
Diploma In Catering And Hotel Management - Kitchen
Center For Entrepreneur Development
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