Tomás Martins
Braga
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Dynamic individual with hands-on experience in the kitchen and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level in the kitchen area position. Ready to help team achieve company goals.
Overview
4
4
years of professional experience
Work History
Cozinha
Roulote De Comida
04.2022 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Chef De Pastelaria Para Festas
Doce Lili
12.2020 - Current
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Elevated restaurant's reputation, securing positive reviews through meticulous attention to food quality and presentation.
- Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
- Enhanced guest satisfaction by introducing feedback system to gather insights and make informed improvements.
- Disciplined and dedicated to meeting high-quality standards.
Education
High School Diploma -
Ipca
Esposende, Portugal07-2027
GED -
Ensino Secundário D.Maria II
Braga06-2024
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Dependable and responsible
- Excellent communication
- Organization and time management
- Verbal communication
Timeline
Cozinha
Roulote De Comida
04.2022 - Current
Chef De Pastelaria Para Festas
Doce Lili
12.2020 - Current
High School Diploma -
Ipca
GED -
Ensino Secundário D.Maria II
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