VERONICA RAMIREZ
Lisboa
Summary
Fish Processor practiced in cleaning, de-boning, filleting and packaging fish and seafood products. Skilled in extracting maximum amounts of meat from fish and shellfish products. Performed quality assurance checks on packaging, guaranteeing freshness to delivery destination. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
Work History
Fish Processor
Continente Modelo
10.2018 - 03.2020
- Performed quality assurance procedures to accurately label packages and products and verify quality levels.
- Cleaned, cut and trimmed fresh and frozen fish before marketing to public.
- Adhered to safety and cleanliness standards set by industry, OSHA and Department of Labor.
- Removed scales, bones and tails during cleaning procedures.
- Discarded defective matters into waste.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Stocked and rotated inventory of meats, poultry and fish to maintain quality and freshness.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Delicatessen Clerk - Retail
Pingo Doce
07.2018 - 08.2018
- Greeted customers at counter to fulfill requests and answer questions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Listened to customer requests and suggested additional menu items as appropriate to upsell products.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Offered product samples to customers, generating additional sales through taste-testing.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Monitored inventory levels to order new supplies and maintain consistent stock.
- Learned other teammates' work tasks to train as backup.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Replenished serving stations with fresh food and cleaned up spills.
Service Crew Member
McDonald's
11.2017 - 06.2018
- Kept all prep areas clean by sweeping, mopping and washing down counters.
- Assisted team members with tasks, increasing overall efficiency and achieving improved customer satisfaction.
- Kept customers and crew areas organized.
Hotelkeeping
Like Side Country Club
04.2017 - 10.2017
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Managed time efficiently in order to complete all tasks within deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Organized and detail-oriented with a strong work ethic.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Education
High School Diploma -
Agrupamento De Escolas Albufeira
Albufeira, Faro, Portugal02.2020
Skills
- Multitasking Capabilities
- Efficient Work Pace
- Customer Service Orientation
- Manual Dexterity
- Adaptability and Flexibility
- Fish Grading Knowledge
- Packaging and Labeling
- Attention to Detail
- Fish Filleting Expertise
- Sanitation and Cleanliness
- Knife Handling Skills
- Teamwork and Collaboration
Timeline
Fish Processor
Continente Modelo
10.2018 - 03.2020
Delicatessen Clerk - Retail
Pingo Doce
07.2018 - 08.2018
Service Crew Member
McDonald's
11.2017 - 06.2018
Hotelkeeping
Like Side Country Club
04.2017 - 10.2017
High School Diploma -
Agrupamento De Escolas Albufeira
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