Summary
Work History
Education
Skills
Additional Information
Timeline

André Filipe Gregório Letras

‎
Paio Pires

Summary

Professional with experience in logistics and transportation, bringing strong problem-solving skills and attention to detail. Known for strong team collaboration, adaptability, and reliability in dynamic environments. Managing time efficiently, and communicating with clients and team members. Utilizes strong organizational skills to manage multiple tasks and adapt to changing priorities.

Work History

Delivery Courier

CTT Correios De Portugal
06.2020 - Current
  • Operated vehicles and equipment to transport packages and mail pieces.
  • Collected mail from letter boxes on specific route both on foot and by vehicle.
  • Planned and cased mail in sequence of delivery for designated route.
  • Explained mail regulations, policies or procedures to postal customers.

Pastry Line Cook

Mammy Choux Confetisserie
06.2018 - 06.2020
  • Consistently met strict deadlines for catering orders while maintaining impeccable attention to detail and presentation standards.
  • Mentored junior staff members in advanced baking techniques and culinary best practices, fostering their professional growth.
  • Collaborated with other line cooks to deliver outstanding service and maintain a clean, organized kitchen.
  • Assisted in inventory management for the pastry department, ensuring adequate stock levels and minimizing spoilage.

Bakery Worker

Auchan
12.2012 - 05.2018


  • Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
  • Streamlined bakery operations through the implementation of efficient work procedures and time management techniques.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Maintained high-quality standards by closely monitoring baking processes, adjusting recipes as needed for optimal results.

Education

Fundamental Principals of Programming - Computer Programming

Galileu, Lisbon
04.2001 -

Professional Training Course - Pastry Management And Production

Escola De Hotelaria E Turismo De Lisboa, Lisbon, Portugal
04.2001 - 02.2018

Professional Training Course - Pastry & Bakery Production

Centro De Formação Profissional Para Setor Alimentar, Lisbon
04.2001 - 05.2013

Skills

Deadline adherence

Additional Information

Fluent in English in terms of being able to keep a conversation.

Timeline

Delivery Courier - CTT Correios De Portugal
06.2020 - Current
Pastry Line Cook - Mammy Choux Confetisserie
06.2018 - 06.2020
Bakery Worker - Auchan
12.2012 - 05.2018
Galileu - Fundamental Principals of Programming, Computer Programming
04.2001 -
Escola De Hotelaria E Turismo De Lisboa - Professional Training Course, Pastry Management And Production
04.2001 - 02.2018
Centro De Formação Profissional Para Setor Alimentar - Professional Training Course, Pastry & Bakery Production
04.2001 - 05.2013

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André Filipe Gregório Letras‎